erovnuli-samecniero-biblioteka Search for 'su:{Food.}'

World Food Day nutrition, the bridge between food and health.

[Washington, D.C.?] : U.S. Dept. of Agriculture, 1992 .
1 poster : , Shipping list no.: 92-0577-P. | "October 16, 1992." 56 x 44 cm..

]]> Place hold on World Food Day

Industria delle conserve : teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle /

By Emanuele, Franco..
Milano : U. Hoepli, 1944 .
viii, 602 p., [3] folded leaves of plates : , On cover: Biblioteca tecnia. 26 cm..

]]> Place hold on Industria delle conserve :

Deutschlands Selbstversorgung.

By Danielcik, Hans Peter,.
München, J.F. Lehmann, 1932 .
xi, 366 p. 23 cm..

]]> Place hold on Deutschlands Selbstversorgung.

Vorschriften für die einheitliche Durchführung des Lebensmittelgesetzes; Durchführung der Lebensmittelkontrolle, mit Erläuterungen nebst Übersicht über die Lebensmittelgesetzgebung.

By Germany..
Berlin, R. v. Decker 1939 .
144 p. 16 cm..

]]> Place hold on Vorschriften für die einheitliche Durchführung des Lebensmittelgesetzes;

Hungerpredigt--deutsche Notbriefe aus der Sowjet-Union.

By Ihlenfeld, Kurt,.
Berlin-Steglitz, Eckart-Verlag, 1933 .
143 p. 19 cm..

]]> Place hold on Hungerpredigt--deutsche Notbriefe aus der Sowjet-Union.

Wegweiser durch die Erlasse und Anordnungen des Reichsministers für Ernährung und Landwirtschaft über die Lebensmittelbewirtschaftung : Stand vom 1.August 1940.

By Morgenroth, Edgar,.
[Berlin, 1940 .
159 p. ; , "Nur für amtlichen und Behördengebrauch." 21 cm..

]]> Place hold on Wegweiser durch die Erlasse und Anordnungen des Reichsministers für Ernährung und Landwirtschaft über die Lebensmittelbewirtschaftung :

Deutschlands Gemüseversorgung mit Kopfkohl und Sauerkraut.

By Schneider, Kurt..
Berlin, Verlag für Sozialpolitik, Wirtschaft und Statistik, 1939 .
454 p. 21 cm..

]]> Place hold on Deutschlands Gemüseversorgung mit Kopfkohl und Sauerkraut.

Deutschland erweitert seinen Nahrungsraum durch Landeskulturmassnahmen.

By Dittmer, Hans..
Berlin [Deutsche Informationsstelle] 1941 .
32 p. 21 cm..

]]> Place hold on Deutschland erweitert seinen Nahrungsraum durch Landeskulturmassnahmen.

Tableaux synoptiques pour l'analyse et l'examen des conserves alimentaires,

By Manget, Charles,.
Paris, Librairie J.-B. Baillière et fils, 1902 .
88 p. cm..

]]> Place hold on Tableaux synoptiques pour l'analyse et l'examen des conserves alimentaires,

The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes.

By De Voe, Thomas F..
New York, Hurd and Houghton, 1867 .
455 p. 20 cm..

]]> Place hold on The market assistant,

Some forms of food adulteration and simple methods for their detection.

By Bigelow, Willard Dell,.
Washington, Govt. Print. Off., 1906 .
59 p. 23 cm..

]]> Place hold on Some forms of food adulteration and simple methods for their detection.

Preliminary report on the food of woodpeckers /

By Beal, F. E. L..
Washington, D.C. : U.S. Dept. of Agriculture, Division of Ornithology and Mammalogy, 1895 .
44 p., 3 leaves of plates : 23 cm..

]]> Place hold on Preliminary report on the food of woodpeckers /

Les industries de la conservation des aliments /

By Rocques, X..
Paris : Gautier-Villars, 1906 .
xi, 506 p. : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 22 cm..

]]> Place hold on Les industries de la conservation des aliments /

Les conserves alimentaires /

By Brévans, J. de..
Paris : Baillière, 1906 .
viii, 437 p. : , First ed. published in 1896. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 18 cm..

]]> Place hold on Les conserves alimentaires /

Diet and dietetics,

By Gautier, Armand,.
London, A. Constable & co. ltd., 1906 .
xii, 552 p. , From the 2d French edition. | Translation of L'alimentation et les régimes chez l'homme soin et chez les malades. | Microfilmed for preservation

]]> Place hold on Diet and dietetics,

Influence of food preservatives and artificial colors on digestion and health. v. Formaldehyde.

By Wiley, Harvey Washington,.
Washington, Govt. Print. Off., 1908 .
vi, 1295-1500 p.

]]> Place hold on Influence of food preservatives and artificial colors on digestion and health.

Compte-rendu des travaux du ler Congrès international pour la répression des fraudes alimentaires et pharmaceutiques.

Genéve, lmpr. I. Soullier, 1909 .
2 p.l., 290, [2] p. 26 cm..

]]> Place hold on Compte-rendu des travaux du ler Congrès international pour la répression des fraudes alimentaires et pharmaceutiques.

Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ...

By König, J..
Berlin, 1909 .
viii, 169 p.

]]> Place hold on Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ...

Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations,

By Payen,.
Paris, L. Hachette 1853 .
ii, 403 p. 17 cm..

]]> Place hold on Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations,

The chemical composition of American food materials.

By Atwater, W. O..
Washington, Govt. print. off., 1906 .
87 p. incl. illus., tables. , Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. 23 cm..

]]> Place hold on The chemical composition of American food materials.

Handbuch der tierischen ernährung und der landwirtschaftlichen futtermittel. Für landwirte und zootechniker.

By Pott, Emil,.
Berlin, P. Parey, 1904 .
1 v. 23 cm..

]]> Place hold on Handbuch der tierischen ernährung und der landwirtschaftlichen futtermittel.

Food preservation. A statement of facts in the case, together with references to the authorities.

By National association for the promotion of public health..
New York [The McConnell printing co.] 1909 .
2 p. l., 3-58 p., 1 l. 20 cm..

]]> Place hold on Food preservation.

The food laws of the United Kingdom and their administration.

By Dunlap, Frederick Levy,.
Washington, Govt. Print. Off., 1911 .
42 p. 23 cm..

]]> Place hold on The food laws of the United Kingdom and their administration.

Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /

By Bacon, Raymond Foss,.
[Washington : Govt. Print. Off.], 1911 .
15 p. ; , Caption title. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

]]> Place hold on Changes taking place during the spoilage of tomatoes :

Mikroscopie der nahrungs- und genussmittel aus dem pflanzenreiche.

By Moeller, Josef,.
Berlin, J. Springer, 1886 .
vi, 394 p. 25 cm..

]]> Place hold on Mikroscopie der nahrungs- und genussmittel aus dem pflanzenreiche.

Coal-tar colors used in food products.

By Hesse, Bernhard Conrad..
Washington, Govt. print. off., 1912 .
228 p. 23 cm..

]]> Place hold on Coal-tar colors used in food products.

Foods, their origin, composition and manufacture,

By Tibbles, William..
London, Baillière, Tindall and Cox, 1912 .
viii, 950 p. , Microfilmed for preservation

]]> Place hold on Foods, their origin, composition and manufacture,

The food inspector's encyclopaedia /

By Walker, A. Horace.
London : Baillière, Tindall, and Cox, 1912 .
vi, 303, 4 p. ; , Publisher's advertisements on 4 p. at end. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 21 cm..

]]> Place hold on The food inspector's encyclopaedia /

Rearing an imperial race; containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc.

By Food Education Society (Great Britain).
London, Pub. for the National food reform association by the St. Catherine press, 1913 .
xlviii, 508 p. 22cm..

]]> Place hold on Rearing an imperial race;

Food of the robins and bluebirds of the United States /

By Beal, F. E. L..
Washington, D.C. : U.S. Dept. of Agriculture, 1915 .
31 p. : , Caption title. | Contribution from the Bureau of Biological Survey. 23 cm..

]]> Place hold on Food of the robins and bluebirds of the United States /

Economical dishes for wartime,

By George, Florence A..
Birmingham, Cornish Brothers, 1916 .
48 p. , In printed green paper wrapper. 19 cm..

]]> Place hold on Economical dishes for wartime,

The physiology of food and economy in diet.

By Bayliss, William Maddock,.
London, | New York, Longmans, Green, 1917 .
viii, 107 p. 19 cm..

]]> Place hold on The physiology of food and economy in diet.

Experiments on the digestibility of fish.

By Holmes, Arthur D..
Washington [Govt. print. off.] 1918 .
15 p. , Contribution from the States relations service. 23 cm..

]]> Place hold on Experiments on the digestibility of fish.

The food supply and the war, as shown by the report of the New York state food supply commission.

By New York (State).
Albany, 1918 .
cover-title, 32 p. 23 cm..

]]> Place hold on The food supply and the war,

The productivity of invertebrate fish food on the bottom of Oneida lake, with special reference to mollusks.

By Baker, Frank Collins,.
Syracuse, N.Y., The University 1918 .
264 p. 22 cm..

]]> Place hold on The productivity of invertebrate fish food on the bottom of Oneida lake,

Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised)

By United States..
Washington, Govt. Print Off., 1919 .
37 p. , At head of title: Chem. 2. U.S. Department of agriculture. Bureau of chemistry. 18 cm..

]]> Place hold on Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised)

La question des sucres et le ravitaillement de la France pendant la période 1914 à 1917,

By Remy, Henry..
Paris, Société du recueil Sirey, 1917 .
2 p. l., 172 p. 23 cm..

]]> Place hold on La question des sucres et le ravitaillement de la France pendant la période 1914 à 1917,

Les conserves alimentaires : fabrication ménagère et industrielle /

By Lavoine, L..
Paris : Hachette, 1917 .
viii, 156 p. : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 18 cm..

]]> Place hold on Les conserves alimentaires :

Food poisoning and food infections.

By Savage, William George,.
Cambridge [Eng.] Univ. Press, 1920 .
viii, 247 p. , Microfilmed for preservation

]]> Place hold on Food poisoning and food infections.

Food,

By Fielding, Charles,.
London, Hurst and Blackett, Ltd. 1923 .
xi, 255, [1] p. 22 cm..

]]> Place hold on Food,

Recherches sur les végétaux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires : avec de nouvelles observations sur la culture des pommes de terre /

By Parmentier, Antoine Augustin,.
À Paris : De l'Imprimerie royale, 1781 .
[2], xvj, 599, [1] p., [1] folded leaf of plates : , Signatures: pi1 a⁸ A-2O⁸ 2P⁴. | Errata: p. xvj. 20 cm (8vo).

]]> Place hold on Recherches sur les végétaux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires :

Why your food costs more. Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925.

By Great Britain..
London, The Scientific Press Ltd., 1925 .
[5]-77 p. 18 cm..

]]> Place hold on Why your food costs more.

State services,

By Radford, George..
London, | Toronto J.M. Dent & sons, ltd., 1924 .
5 p.l., 227, [1] p. 25 cm..

]]> Place hold on State services,

Die nahrungsmittel aus getreide. Ihre botanischen, chemischen und physikalischen eigenschaften, hygienisches verhalten, prüfen und beurteilen. Handbuch für studierende, landwirte und den gesamten getreidenahrung erzeugenden gewerbestand,

By Maurizio, A..
Berlin, P. Parey, 1924 .
v. 25 cm..

]]> Place hold on Die nahrungsmittel aus getreide.

Manuel de fabricant de conserves (conserves de fruits -- conserves de légumes)

By Ray, Georges..
Paris, J.-B Baillière, 1926 .
376 p. 16 cm..

]]> Place hold on Manuel de fabricant de conserves

Diets for boys during the school age,

By Mann, Harold Charles Corry..
London, H. M. Stationery Off., 1926 .
81, [1] p. , At head of title: Privy Council. Medical Research Council. 25 cm..

]]> Place hold on Diets for boys during the school age,

The food of some British wild birds: a study in economic ornithology,

By Collinge, Walter Edward,.
York [Eng.] The Author, 1924 .
xvi p., 3 l., 427 p. , Issued in 9 parts. 27 cm..

]]> Place hold on The food of some British wild birds:

De doelmatigheid van de Amsterdamsche broodvoorziening /

By Goudriaan, Jan,.
Delft : W.D. Meinema, 1922 .
257 p. ; , "Stellingen" ([3] p.) inserted. 25 cm..

]]> Place hold on De doelmatigheid van de Amsterdamsche broodvoorziening /

De re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus & usu probata complectentes /

By Bruyerin, Jean Baptiste,.
Lugduni : Apud Sebast. Honoratum ..., 1560 .
[24], 1129 [i.e. 1131], [1] p. ; , Signatures: a⁸ a⁴ b-z⁸ A-2Z⁸ ²2A-B⁸ 2C⁶. | LC copy inscribed to Mrs. Joseph Pennell by Charles G. Leland, with ms. notes dated Dec. 25, 1901, on 2 added leaves. 17 cm. (8vo).

]]> Place hold on De re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus & usu probata complectentes /

Die landwirtschaftliche Selbstversorgung Deutschlands /

By Metzner, Helmut..
Berlin, [Germany] : P. Parey, 1926 .
150 p. ; 26 cm..

]]> Place hold on Die landwirtschaftliche Selbstversorgung Deutschlands /