erovnuli-samecniero-biblioteka Search for 'su:{Food supply.}'

Deutschlands Selbstversorgung.

By Danielcik, Hans Peter,.
München, J.F. Lehmann, 1932 .
xi, 366 p. 23 cm..

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Hungerpredigt--deutsche Notbriefe aus der Sowjet-Union.

By Ihlenfeld, Kurt,.
Berlin-Steglitz, Eckart-Verlag, 1933 .
143 p. 19 cm..

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Wegweiser durch die Erlasse und Anordnungen des Reichsministers für Ernährung und Landwirtschaft über die Lebensmittelbewirtschaftung : Stand vom 1.August 1940.

By Morgenroth, Edgar,.
[Berlin, 1940 .
159 p. ; , "Nur für amtlichen und Behördengebrauch." 21 cm..

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Deutschlands Gemüseversorgung mit Kopfkohl und Sauerkraut.

By Schneider, Kurt..
Berlin, Verlag für Sozialpolitik, Wirtschaft und Statistik, 1939 .
454 p. 21 cm..

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Deutschland erweitert seinen Nahrungsraum durch Landeskulturmassnahmen.

By Dittmer, Hans..
Berlin [Deutsche Informationsstelle] 1941 .
32 p. 21 cm..

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Economical dishes for wartime,

By George, Florence A..
Birmingham, Cornish Brothers, 1916 .
48 p. , In printed green paper wrapper. 19 cm..

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The food supply and the war, as shown by the report of the New York state food supply commission.

By New York (State).
Albany, 1918 .
cover-title, 32 p. 23 cm..

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La question des sucres et le ravitaillement de la France pendant la période 1914 à 1917,

By Remy, Henry..
Paris, Société du recueil Sirey, 1917 .
2 p. l., 172 p. 23 cm..

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Food,

By Fielding, Charles,.
London, Hurst and Blackett, Ltd. 1923 .
xi, 255, [1] p. 22 cm..

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Why your food costs more. Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925.

By Great Britain..
London, The Scientific Press Ltd., 1925 .
[5]-77 p. 18 cm..

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State services,

By Radford, George..
London, | Toronto J.M. Dent & sons, ltd., 1924 .
5 p.l., 227, [1] p. 25 cm..

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De doelmatigheid van de Amsterdamsche broodvoorziening /

By Goudriaan, Jan,.
Delft : W.D. Meinema, 1922 .
257 p. ; , "Stellingen" ([3] p.) inserted. 25 cm..

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Die landwirtschaftliche Selbstversorgung Deutschlands /

By Metzner, Helmut..
Berlin, [Germany] : P. Parey, 1926 .
150 p. ; 26 cm..

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Deutschlands volksernährung; zeitgemässe betrachtungen,

By Rubner, Max,.
Berlin, J. Springer, 1930 .
63, [1] p. 21 cm..

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The planning of Britain's food imports; a quantitative study of the effects of recent legislation,

By Murray, Keith Anderson Hope..
Oxford, Agricultural economics research institute, 1934 .
105 p., 1 l. , At head of title: University of Oxford. Agricultural economics research institute. 22 cm..

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Kriegsernährungswirtschaft und Nahrungsmittel-Versorgung vom Weltkrieg bis Heute.

By Lorz, Florian..
Hannover, M. & H. Schaper, 1938 .
224 p. incl. tables. , At head of title: Dr. F. Lorz. 23 cm..

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Die deutsche Ernährungslage,

By Frisch, Hermann..
Stuttgart [etc.] Deutsche Verlags-Anstalt 1940 .
30, [1] p. 21 cm..

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War and agriculture in the United States, 1914-1941, selected references,

By Borg, Walter,.
Washington, D.C., 1942 .
iii-iv, 43, [6] p. , Cover-title. | At head of title: United States Dept. of Agriculture. Bureau of Agricultural Economics. | Processed. 27 cm..

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Tennessee's home food supply program ...

By Tennessee..
Nashville, 1942 .
32 p. , Cover-title: Tennessee's home food supply for victory. 23 cm..

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Victory barnyard; how to produce your own meat, eggs, milk, and poultry

By Chapman, Paul W..
New York, London, Whittlesey house, McGraw-Hill book company, inc. 1943 .
ix, 221 p. , "Helpful government publications": p. 215-218. 21 cm..

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Report of the director ...

By United States..
[Washington] U. S. Dept. of agriculture 1943 .
3 v. , Serial. 23 cm..

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Food program for 1944 ...

By United States..
Washington, U.S. Govt. Print. Off., 1944 .
96 p. 23 cm..

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The reconstruction of world agriculture /

By Brandt, Karl,.
New York : Norton, 1945 .
416 p. : , "A Wartime book." 22 cm..

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Price administration, priorities, and conservation of supplies affecting agriculture in the United States, in 1917-18 /

By Peterson, Arthur Goodwin,.
[Washington, D.C.] : U.S. Dept. of Agriculture, 1941 .
16 p. ; , Cover title. | Contribution from Bureau of Agricultural Economics. 27 cm..

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Nutritive value of the per capita food supply, 1909-45.

By Clark, Faith,.
[Washington, U.S. Govt. print. off., 1947 .
Cover-title, ii, 36 p. incl. illus. , "By Faith Clark ... Berta Friend ... and Marguerite C. Burk."--p.1. | Contribution from Bureau of human nutrition and home economics and Bureau of agricultureal economics. | Supersedes the publication of the same title issued in June 1946 by the Bureau of human nutrition and home economics. 26 cm..

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The farmer in the second World War,

By Wilcox, Walter W..
Ames, Ia., The Iowa State College Press, 1947 .
xii, 410 p. 24 cm..

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Consumption of food in the United States, 1909-48.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1949 .
196 p. : , Cover title. | Errata sheet inserted. 26 cm..

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A graphic summary of world agriculture /

By Hainsworth, Reginald G..
Washington, D.C. : U.S. Dept. of Agriculture, Office of Foreign Agricultural Relations, 1949 .
51 p. : , Cover title. 26 cm..

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Composition of foods used in Far Eastern countries /

By Leung, Woot-tsuen Wu,.
Washington, D.C. : U.S. Dept. of Agriculture, 1952 .
62 p. ; , Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies. 28 cm..

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Consumption of food in the United States, 1909-52.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953 .
iv, 249 p. ; , Cover title. | Revised edition of Miscellaneous publication no. 691, Consumption of food in the United States, 1909-48. 26 cm..

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Food consumption of urban families in the United States with an appraisal of methods of analysis /

Washington, D.C. : Home Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1955 .
vi, 203 p. : , "October 1954." 26 cm..

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More and better foods from today's pay check.

Washington, D.C. : U.S. Dept. of Agriculture, 1955 .
43 p. : 14 x 24 cm..

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Farm output : past changes and projected needs /

By Barton, Glen T..
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1956 .
44 p. : , Cover title. | Prepared in Production Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture. 26 cm..

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Number of days' supply of food and beverages in retail food stores : a civil defense study /

By Goldsborough, George H.,.
Washington, D.C. : Agricultural Marketing Service, U.S. Dept. of Agriculture, 1958 .
104 p. : , Cover title. | Report of Retail food inventory survey conducted 1957 for the Dept. of Agriculture by the Bureau of the Census. 26 cm..

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Report.

By Wheat Utilization Committee..
[Washington] U.S. Dept. of Agriculture, Foreign Agricultural Service, 1961 .
iv, 51 p. 26 cm..

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The world food deficit, a first approximation.

By United States..
[Washington] 1961 .
24 p. 26 cm..

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Agriculture and food situation in Cuba /

By Mears, Leon G..
[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, 1962 .
22 p. : 26 cm..

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Man, land & food : looking ahead at world food needs /

By Brown, Lester R..
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, Regional Analysis Division; [for sale by the Superintendent of Documents, U.S. Gov't. Print. Off.], 1963 .
viii, 153 p. : 24 cm..

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A graphic summary of world agriculture /

By Guidry, Nelson P..
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Regional Analysis Division, 1964 .
64 p. : , Earlier ed. by R.G. Hainsworth. 23 cm..

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The World food budget, 1970.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division, 1964 .
iv, 105 p. : , Cover title. 26 cm..

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Increasing world food output : problems and prospects /

By Brown, Lester R..
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division; [for sale by the Superintendent of Documents, U.S. Gov't. Print. Off..], 1965 .
viii, 140 p. : , "Supplements [the author's] Man, land & food; looking ahead at world food needs, Foreign agricultural economic report no. 11 ... published in November 1963"--p. ii. 24 cm..

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Long-run projections of food processing and marketing in the West /

By Stallings, Dale G..
Washington : U.S. Dept. of Agriculture, Economic Research Service, 1965 .
vi, 45 p. ; , Cover title. 26 cm..

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World food situation : prospects for world grain production, consumption, and trade /

By Abel, Martin E..
[Washington, D.C.] : U.S. Dept. of Agriculture, 1967 .
iii, 29 p. : 26 cm..

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L'agriculture.

By Kropotkin, Petr Alekseevich,.
Paris, Au bureau de la "Révolte," 1893 .
32 p. , At head of title: Publications de la "Révolte." | "Cette brochure est tirée de La conquete du pain." 19 cm..

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Reflections on the present scarcity, and high price of provisions, together with some suggestions for providing against similar distresses in future.

London, R. Faulder, 1801 .
40 p. 21 cm..

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Deutsche Volksernährung und Volksernährungspolitik im Kriege,

By Schumacher, Hermann..
Berlin, C. Heymann, 1915 .
vi, 92 p. 23 cm..

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The co-operative movement and better nutrition, standard definition of foodstuffs, education of producers and consumers.

By International Labour Office.
Geneva, 1937 .
66 p. , At head of title: International labour office ... 24 cm..

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Food control in Great Britain.

By Penrose, Edith Tilton..
Montreal, Can., | London, International labour office; | P. S. King & Staples, ltd. 1942 .
vi, 272 p. , "Prepared in Montreal and London by Edith Tilton Denhardt of the Economic and statistical section of the International Labour office."--Pref. | "Chronology of food control": p. [194]-240. 24 cm..

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Nutrition in industry.

By International Labour Office..
Montreal, 1946 .
ii, 177 p. 23 cm..

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Food problem : a memorandum on the recommendation of the F.A.O. Preparatory Commission on World Food Proposals /

By Sarkar, B. N.,.
Bihar : Superintendent, Govt. Print., 1947 .
117 p. : 25 cm..

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