Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /

By Bacon, Raymond Foss,.
[Washington : Govt. Print. Off.], 1911 .
15 p. ; , Caption title. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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Factors affecting the growth of psychrophilic micro-organisms in foods : a review /

By Elliott, R. Paul..
Washington : U.S. Dept. of Agriculture, 1965 .
110 p. : 23 cm..

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Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /

Factors affecting the growth of psychrophilic micro-organisms in foods : a review /