erovnuli-samecniero-biblioteka Search for 'su:{Food service.}'

School lunches using farm surpluses.

By Carpenter, Rowena Schmidt,.
Washington, U. S. Govt. print. off., 1940 .
vi, 48 p. , "By Rowena Schmidt Carpenter ... and Fanny Walker Yeatman." -- p. 1. | "References": p. 44. 23 cm..

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Buying practices and food use of employee food services in manufacturing plants /

By Lifquist, Rosalind C..
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959 .
135 p. : 24 x 30 cm..

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Food purchasing guide for group feeding /

By Peterkin, Betty B.,.
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965 .
iii, 54 p. ; , Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16. 26 cm..

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The food service industry: its structure and characteristics, 1966

By Van Dress, Michael G.,.
Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
ii, 370 p. , Cover title. 27 cm..

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Yi yuan yin shi /

By Zheng, Yuanying..
Beijing : Ren min wei sheng chu ban she, 1957 .
10, 129 p. : 19 cm..

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Tested recipes arranged in proportions for fifty for use in school cafeterias ...

By Pfeiffer, Samuel..
[Buffalo, Printed by Burgard Vocational High School, 1935 .
155, [21] p. , "First edition". | Blank pages for "Notes" ([21] at end) | "These recipes are used by the Board of education, Department of cafeterias, Buffalo, N.Y." 23 cm..

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Organizing a food training program; manpower development and training program.

By MacAllister, John J..
Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
viii, 28 p. , "OE-84033." | A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education. 26 cm..

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Quantity food preparation; a suggested guide.

By MacAllister, John J..
Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
v, 39 p. , "OE 82015." | "Manpower development and training program." | A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526. 23 cm..

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