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The food service industry: its structure and characteristics, 1966

By Van Dress, Michael G.,.
Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
ii, 370 p. , Cover title. 27 cm..

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Food selection for good nutrition in group feeding,

By Peterkin, Betty B.,.
Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 .
iv, 32 p. , Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 26 cm..

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