<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Fish as food.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFish%20as%20food.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFish%20as%20food.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Fish as food.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFish%20as%20food.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFish%2520as%2520food.%257D" startPage="" /> <item> <title> Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7701</link> <description> <![CDATA[ <p> By König, J..<br /> Berlin, 1909 .<br /> viii, 169 p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7701">Place hold on <em>Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ...</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7701</guid> </item> <item> <title> Experiments on the digestibility of fish. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8542</link> <description> <![CDATA[ <p> By Holmes, Arthur D..<br /> Washington [Govt. print. off.] 1918 .<br /> 15 p. , Contribution from the States relations service. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8542">Place hold on <em>Experiments on the digestibility of fish.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8542</guid> </item> <item> <title> The life-histories of the British marine food-fishes. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23201</link> <description> <![CDATA[ <p> By M&#39;Intosh, William Carmichael,.<br /> London, C. J. Clay and sons, 1897 .<br /> xv, 516 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23201">Place hold on <em>The life-histories of the British marine food-fishes.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23201</guid> </item> <item> <title> Increasing our Pacific Coast fishery resources. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23242</link> <description> <![CDATA[ <p> By Cobb, John N..<br /> Issued by the Committee on Scientific Research of the State Council of Defense, Sacramento, 1918 .<br /> 14 p. , Cover title. | &quot;This paper is an amplification of one read before the annual meeting of the Pacific Fisheries Society held in Seattle, Wash., on June 10-12, 1914, and entitled &#39;Neglected Pacific Fishery resources&#39; ...&quot; 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23242">Place hold on <em>Increasing our Pacific Coast fishery resources.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23242</guid> </item> </channel> </rss>
