erovnuli-samecniero-biblioteka Search for 'su:{Fermentation.}'

Die Zersetzung stickstoffreier organischer Substanzen durch Bakterien,

By Emmerling, Oskar..
Braunschweig, Druck und verlag von F. Vieweg & Sohn, 1902 .
5 p. l., 141 p. 21 cm..

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Curing and fermentation of cigar leaf tobacco.

By Loew, Oscar.
Washington, Govt. print. off., 1899 .
34 p. 23 cm..

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Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte,

By Lafar, Franz,.
Jena, G. Fischer, 1897 .
2 v. , Paged continuously. | Notice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903. 26 cm..

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Alcoholic fermentation,

By Harden, Arthur,.
London, | New York [etc.] Longmans, Green and co., 1914 .
vii, 156 p. , Includes index. 25 cm..

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Type reactions in fermentation chemistry

By Wallen, Lowell L.,.
[Washington, U.S. Govt. Print. Off.] 1959 .
iv, 496 p. , "This publication was prepared by the Fermentation Laboratory. Northern Utilization Research and Development Division. Peoria, Illinois. 26 cm..

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Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel /

By Weiss, Richard..
Karlsruhe : O. Nemnich, 1899 .
105, [16] p. ; 25 cm..

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Chemical compounds formed from sugars by molds.

By Gould, Bernard S..
New York, Sugar Research Foundation, 1947 .
17 leaves 22 x 35 cm..

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