erovnuli-samecniero-biblioteka Search for 'su:{Diet.}'

Les régimes des hépatiques.

By Chabrol, Etienne,.
Paris, Baillière, 1941 .
61 p.

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Rearing an imperial race; containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc.

By Food Education Society (Great Britain).
London, Pub. for the National food reform association by the St. Catherine press, 1913 .
xlviii, 508 p. 22cm..

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The physiology of food and economy in diet.

By Bayliss, William Maddock,.
London, | New York, Longmans, Green, 1917 .
viii, 107 p. 19 cm..

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Report on the present state of knowledge of accessory food factors (vitamins)

By Medical research council (Great Britain).
London, H. M. Stationery off., 1924 .
2 p. l., 171, [1] p. , At head of title: Privy council. Medical research council. | First edition issued by National health insurance joint committee. Medical research committee. | The report is signed on behalf of the committee by F. G. Hopkins, chairman, and by Harriette Chick, secretary. 25 cm..

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A study in nutrition; an inquiry into the diet of 154 families of St. Andrews,

By Cathcart, Edward Provan,.
London, H.M. Stationery off., 1931 .
60 p. , At head of title: Privy council. 25 cm..

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The influence of diet on caries in children's teeth

By Medical Research Council (Great Britain)..
London, H.M. Stationery off., 1931 .
19, [1] p. , At head of title: Privy council. Medical research council. 25 cm..

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The earth's green carpet.

By Howard, Louise Ernestine Matthaei,.
Emmaus, Pa., Rodale Press, 1947 .
258 p. 21 cm..

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Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955.

By Institute of Home Economics (U.S.)..
[Washington, U.S. Govt. Print. Off., 1957 .
29 p. , Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch. 26 cm..

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Food consumption and dietary levels of rural families in the North Central Region, 1952 /

Washington, D.C. : Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture, 1957 .
vi, 210 p. : 26 cm..

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Food.

By United States..
Washington [U.S. Govt. Print. Off., 1959 .
xii, 736 p. , Edited by Alfred Stefferud. 24 cm..

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Baking for people with food allergies.

By United States..
[Washington, U.S. Govt. Print. Off., 1968 .
12 p. 24 cm..

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Food selection for good nutrition in group feeding,

By Peterkin, Betty B.,.
Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 .
iv, 32 p. , Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 26 cm..

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Food and diet in relation to life and health /

By Carrington, Hereward,.
Girard, Kan. : Haldeman-Julius Co., 1925 .
64 p. ; , Publisher's advertisements on p. 63-64. 13 cm..

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Teacher's guide to Proudfit's Nutrition and diet therapy.

By Proudfit, Fairfax T..
New York, The Macmillian company, 1931 .
1 p. l., 41 p. 23 cm..

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Cocoanuts and constipation,

By Wilkins, Juan Amon,.
[New York, Maspa Press, 1934 .
70 p. 18 cm..

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Health via food,

By Hay, William Howard,.
East Aurora, N.Y., Sun-diet health foundation, 1934 .
317 p. incl. front. (port.) , On cover: The Sun-diet way to health. | "First printing, June, 1929. Twelfth printing, February, 1934." 21 cm..

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The basis of health,

By Rice, Philip,.
[New York City, 1924 .
139 p. , Attempt "to put in simplified form some of the knowledge we at the present time have of the science of human morphology and its relation to the problem of child development". cf. Pref. 19 cm..

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Nutritional patterns among 7 rural communities in Israel, 1963.

By Bavly, Sarah,.
Jerusalem, Ministry of Education and Culture, College of Nutrition and Home Economics, 1966 .
76 p. 24 cm..

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Levels of nutrition in Israel, 1963-64; urban wage and salary earners.

By Bavly, Sarah,.
Jerusalem, 1966 .
97 p. , At head of title: Ministry of Education and Culture. College of Nutrition and Home Economics and Central Bureau of Statistics. 24 cm..

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Volksernährung und Teuerung, eine Studie von Prof. Dr. Lichtenfelt.

By Lichtenfelt,.
Stuttgart, W. Kohlhammer, 1912 .
61 p. 21 cm..

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Nutrition and diet therapy

By Proudfit, Fairfax T..
New York, Macmillan, 1947 .
ix, 782 p. , First published in 1918 under title: Dietetics for nurses. 22 cm..

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Handbook of diet therapy,

By Turner, Dorothea,.
Chicago, Ill., The University of Chicago press | [1946] .
ix, 112 p. incl. tables. 23 cm..

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Rehabilitation through better nutrition ...

By Spies, Tom D..
Philadelphia [etc.] Saunders, 1947 .
ix, 94 p. 24 cm..

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Nutrition-- for young and old ...

By New York (State) Legislature. Joint committee on nutrition..
Albany? 1946 .
227 p. , On p. 2 of cover: Legislative document (1946) No. 76. 23 cm..

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Nutrition in public health ...

By Gillett, Lucy H..
Philadelphia [etc.] Saunders, 1946 .
xi, 303 p. 20 cm..

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Food and health ...

By Sherman, Henry C..
New York, Macmillan, 1947 .
x, 290 p. 22 cm..

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The management of obesity; a handbook for the general practitioner ...

By Pelner, Louis,.
New York, Personal diet service, 1946 .
144 p. 23 cm..

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Thoughts on feeding,

By Picton, Lionel James,.
London, Faber and Faber ltd 1946 .
265 p. , "First published in Mcmxlvi." 23 cm..

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Diabetes mellitus; methods of dietetic management and the use of preparations of insulin ...

By Eli Lilly and Company..
Indianapolis, 1947 .
137, [3] p. 24 cm..

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Physician's book of menus for diabetics.

By Eli Lilly and Company..
[Indianapolis] 1946 .
175 p. , 1st ed., 1935, has title: Physician's book of diabetic menus.

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Paul Bragg's health cookbook.

By Bragg, Paul C..
New York. A.A. Knopf, 1947 .
xii, 402, xxx p. 22 cm..

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A study of individual children's diets.

By Widdowson, Elsie M..
London, H. M. Stationery Off., 1947 .
vii, 196 p. 25 cm..

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Food in health and disease; preparation, physiological action and therapeutic value,

By Mitchell, Katherine,.
Philadelphia, F. A. Davis, 1947 .
xiv, 616 p. 23 cm..

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Treatment by diet.

By Barborka, Clifford Joseph,.
Philadelphia, Lippincott 1948 .
xvii, 784 p. 26 cm..

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Simplified diabetic management,

By Beardwood, Joseph T..
Philadelphia [etc.] Lippincott 1947 .
xiv, 172 p. 20 cm..

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Food, nutrition and health,

By McCollum, Elmer Verner,.
Baltimore 1947 .
v, 146 p. 20 cm..

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Robert R. Williams papers,

By Williams, Robert R.,.
.
11,000 | 35 | 15.6

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al-Ḥāiah al-ghidhāʻiyah fī al-Wādī al-Jadīd.

By ʻAbdul, Ismāʻil..
1965 .
16, 375 p. , Romanized. 24 cm..

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Nutritive values of fruits, vegetables, & nuts and food cures.

By Usmani, Shaukat..
Bombay, Sole distributors: Current Book House 1962 .
192 p. 19 cm..

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Report on the economic and nutrition survey of Gujarati middle class families in Bombay City,

By Shah, Vallabhdas Vithaldas,.
Bombay, Gujarat Research Society, 1943 .
iii, 72 p. 25 cm..

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Nutrition in India, 1946-58; an evaluation of progress in the light of recommendations of the Health Survey and Development Committee of the Government of India, 1946,

By Pandit, C. G.,.
New Delhi, Indian Council of Medical Research, 1960 .
v, 92 p. 24 cm..

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Diet manual; a compilation of diets recommended in health and disease,

By Radhakrishna Rao, Mattergunta Venkata,.
[Bombay, Director, Govt. Print. and Stationery, Maharashtra State, 1961 .
ii, 206 p. 25 cm. , At head of title: Govt. of Maharashtra.

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Bhojana.

By Dhungana, Kiran Prasad Sharma..
1949 .
16, 131 p. , In Nepali. 18 cm..

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Dietary trends and nutritional levels in rural and urban areas: adivasis of Kosbad, Dist. Thana, 1959, Muslim community of Nagpada, Bombay City, 1960-61,

By Maharashtra (India)..
[Bombay, Dept. of Nutrition and Biochemistry, Haffkine Institute] 1963 .
137 p. 22 cm..

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The influence of diet on caries in children's teeth (final report)

By Medical Research Council (Gt. Brit.)..
London, H.M. Stationery off., 1936 .
1 p. l., 137 p. incl. tables, diagrs. , At head of title: ... Privy Council. Medical research council. 25 cm..

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Applied dietetics; the planning and teaching of normal and therapeutic diets,

By Stern, Frances,.
Baltimore, The Williams & Wilkins company, 1943 .
xx, 265 p. incl. illus., tables, forms. 26 cm..

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Elimination diets and the patient's allergies; a handbook of allergy,

By Rowe, Albert H..
Philadelphia, Lea & Febiger 1944 .
256 p. , "References": p. 250. 24 cm..

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The diet therapy of disease, a handbook of practical nutrition,

By Pelner, Louis,.
New York, N.Y., Personal diet service, 1944 .
143, [2] p. 29 x 22 cm..

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Simplified diabetic management,

By Beardwood, Joseph T..
Philadelphia [etc.] J.B. Lippincott company 1944 .
xii, 172 p. 20 cm..

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Diet manual of University hospital, University of Michigan.

By University of Michigan..
Ann Arbor, Mich., G. Wahr, 1944 .
v, 111 (i.e. 117) numb. l. incl tables. , "Prepared by the Department of dietetics."--Leaf [ii] | Reproduced from type-written copy. 28 x 22 cm..

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