erovnuli-samecniero-biblioteka Search for 'su:{Cooking.}'

Edible wild plants

Edwardsburg, MI. : Media Methods, 1988 .
1 videocassette (VHS) (60 min.) : , Genus species index laid in container. | Container has subtitle: Video field guide to 100 useful wild herbs. 1/2 in..
0939865289

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Gänseleberpasteten und andere Gänselebergerichte. Die Fabrikation erstklassiger Gänseleberkonserven und die Herstellung feiner Vor-und Zwischengerichte aus Gänseleber, nach eigenen bewährten Rezepten.

By Heid, Johann..
Nordhausen am Harz, H. Killinger 1930 .
61 p. , Recipe titles given in German and French. 19 cm..

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The book of household management ... also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort.

By Beeton,.
London, S. O. Beeton, 1861 .
xxxix, 1112 p. , Added t.-p.: Beeton's book of household management. 19 cm..

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Dictionnaire des plantes alimentaires : qui peuvent servir de nourriture et de boisson aux différens peuples de la terre : contenant les noms triviaux latins et français de ces mêmes plantes, les pays où croissent les éxotiques, la méthode de les préparer en pain, pâtes, pâtisseries, vermicels, potages, conserves, confitures, ratafias, liqueurs, et généralement de quelque manière qu'elles puissent s'employer ...

Paris : Samson, 1803 .
2 v. ; , Publisher's advertisements: v. 1 and 2, half titles versos. | Includes indexes. | LC copy has bookseller's label: E. Nourry, Paris. 21 cm..

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Old cookery books and ancient cuisine /

By Hazlitt, William Carew,.
London : E. Stock, 1902 .
271 p. ; 18 cm..

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A Proper newe booke of cokerye;

Cambridge [Eng.] W. Heffer & Sons Ltd., 1913 .
clxiv p., 1 l., 124 p. , First published in 157-. Facsimile of original t.p. faces p. clxiv. 22 cm..

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Ryzon baking book. A practical manual for the preparation of food requiring baking powder.

By Neil, Marion Harris,.
New York, General Chemical Company, Food Dept., 1916 .
80. [1] p. 23 cm..

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Economical dishes for wartime,

By George, Florence A..
Birmingham, Cornish Brothers, 1916 .
48 p. , In printed green paper wrapper. 19 cm..

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Economical diet and cookery in time of emergency.

By Rose, Mary Swartz,.
New York city, Teachers college, Columbia university, 1917 .
15 p. 23 cm..

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How to cook vegetables /

By Senn, Charles Herman,.
London : Food and Cookery Publishing Agency, 1911 .
220 p. : , Includes index. 19 cm..

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L'utilisation ménagère des fruits sans sucre /

By Truelle, A..
Paris : Masson, 1918 .
95 p. : , Cover title: Comment utiliser nos fruits sans sucre. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 21 cm..

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A plain plantain; country wines, dishes & herbal cures, from a 17th century household M. S. receipt book:

By Avery, Susanna,.
Ditchling, Sussex, S. Dominic's press, 1922 .
4 p. l., [iii]-viii, 97, [1] p. , "The book from which they [the receipts] are taken is a manuscript inscribed Madam Susanna Avery, her book, May ye 12th Anno Domini, 1688." - Introd.

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Ten lessons on meat : for use in schools /

Chicago, Ill. : The Board, 1927 .
79 p., [4] p. of plates : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..

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... Aunt Sammy's radio recipes revised.

By United States..
Washington, U.S. Govt. print. off., 1931 .
v, 142 p. , At head of title: United States Department of agriculture. Bureau of home economics. | Edition 4. | Have also Braille edition [1932] 24 cm..

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The cook's dictionary and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted.

By Dolby, Richard..
London, Henry Colburn and Richard Bentley, 1830 .
iv, 516 p. 22 cm..

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The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy /

By Eaton, Mary,.
Bungay, [England] : J. and R. Childs, 1823 .
xxxii, 495 p., [4] leaves of plates : , Added t.p., engraved, dated 1822. | Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825. | LC copy has bookplate of Katherine Golden Bitting. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 22 cm..

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Dictionnaire de cuisine et d'économie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ... /

By Burnet,.
Paris : Librairie usuelle, 1836 .
iii, 788 p., [11] leaves of plates : , Printed in double columns. 24 cm..

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The family magazine : in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers.

London : Printed for J. Osborn ..., 1741 .
xiv, [2], 123, [5], 324 p. : , Preface signed: Arabella Atkyns. | Signatures: A-I⁸ ²A-U⁸ X². | Includes index. 20 cm. (8vo).

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Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser /

By Friedel, Louise-Béate-Augustine,.
Paris : Henri Tardieu, 1809 .
x, 310, 14 p., 3 leaves of plates : , First ed. (1801 has title: L'art du confiseur. Publisher's advertisements on 14 p. at end. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 18 cm..

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Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine /

By Gouffé, Jules,.
Paris : Hachette, 1867 .
xi, 826 p., xxv leaves of plates : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 28 cm..

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La grande cuisine illustrée : sélection raisonnée de 1221 recettes de cuisine transcendante /

By Salles, Prosper,.
Monaco : Imprimerie Typo-Lithographique A. Chêne ..., 1900 .
[7], x-xii, 506, [13], 520-533, [1] p. : 28 cm..

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Honey and some of its uses.

By Whiteman, Elizabeth Fuller..
[Washington, U.S. Govt. Print. Off., 1936 .
8 p. , Contribution from Bureau of Home Economics. 23 cm..

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Nuts and ways to use them /

By Whiteman, Elizabeth Fuller..
Washington, D.C. : U.S. Dept. of Agriculture, 1938 .
9 p. ; , Cover title. | Contribution from Bureau of Home Economics. 23 cm..

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Grapes and wines from home vineyards

By Hedrick, U. P..
London, | New York Oxford University Press, 1945 .
xiii, 326 p. 22 cm..

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Zuckerrübe, Nahrung für Jedermann; Anleitung für den Anbau und die Verwertung.

By Wölfel, Paul..
Murnau, S. Lux 1946 .
23 p. 17 cm..

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The herb grower's complete guide; a source book for those who grow and use herbs.

By Mathieu, Rosella F..
Silverton, Ohio, Fragrant Herb Farm 1949 .
iv, 89 l. 28 cm..

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The herb grower's complete guide; a source book for those who grow and use herbs.

By Mathieu, Rosella F..
Cincinnati, Fragrant Herb Farm 1951 .
111 p. 22 cm..

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Beef and veal in family meals; a guide for consumers.

By United States..
[Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
30 p. , Supersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27. 24 cm..

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Lamb in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1967 .
ii, 22 p. 24 cm..

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Milk in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1967 .
ii, 22 p. , Supersedes its Getting enough milk, issued as Home and garden bulletin 57. 24 cm..

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Fruits in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1968 .
30 p. 24 cm..

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Family fare; food management and recipes

By United States..
Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
80 p. , Earlier ed. issued by U.S. Institute of Home Economics. | Cover title. 24 cm..

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Food selection for good nutrition in group feeding,

By Peterkin, Betty B.,.
Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 .
iv, 32 p. , Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 26 cm..

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The enterprising housekeeper. Suggestions for breakfast, luncheon and supper,

By Johnson, Helen Louise..
Philadelphia, The Enterprise Manufacturing Co. of Pa., [1898] .
79, [1] p. , Advertising matter interspersed. | Coupon and label inserted in pocket. 17 cm..

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High-Street cook book /

Lowell, Mass. : C.I. Hood & Co., 1885 .
31 p. ; , First republished by Hood in 1877. | Interspersed with advertisements of Hood's sarsaparilla. | Includes index. 18 cm..

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California recipe book /

San Francisco [CA] : Bruce's Printing House, 1872 .
45 p. ; 19 cm..

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The new reliable cook book.

By United Daughters of the Confederacy..
[Tennille] 1918 .
40 p. , Cover title. 23 cm..

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The road to good food.

By Greenfield (Mass.)..
[Springfield, Mass., New England blue print paper co., 1935 .
276 p., 1 l. , Title from cover. | "This book, illustrated by artists of the community, is a collection of recipes gathered by the Board of organized work for the benefit of the Franklin county public hospital at Greenfield, Massachusetts, 1935." | "Planograph process." | Advertising matter: xx p. at end. 22 cm..

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150 hors d'oeuvre recipes,

By Baglioni, "Pin"..
New York, C. Kendall & W. Sharp 1935 .
3 p. l., 11-119 p. , Advertising matter included in paging. 16 cm..

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Laboratory manual for a course in foods : their selection and preparation /

By Stanley, Louise,.
Boston ; | New York : Ginn and Company, 1935 .
1 v. : , Loose-leaf. 27 cm.

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Cooking in the vocational school as training for home making,

By O'Leary, Iris Prouty,.
Washington, Govt. print. off., 1915 .
36 p. , Plate printed on both sides. | Copies 1 and 2 of L111.A6 bound with: Bulletin / United States. Bureau of Education, 1915, no. 2-1915, no. 7, subsequent to publication. 23 cm..

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The preparation and the preservation of vegetables,

By Calvin, Henrietta W..
Washington, Govt. print. off., 1918 .
24 p. , At head of title: Department of the interior. Bureau of education. 23 cm..

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Tropical foods /

By Willsey, Elsie Mae..
San Juan, P.R. : Bureau of Supplies, Printing, and Transportation, 1925 .
3 v. ; 23 cm..

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Training for quantity food preparation.

By Blaker, Gertrude G..
[Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education 1956 .
vi, 32 p. , Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. 24 cm..

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A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors,

By Boccius, Gottlieb..
London, J. Van Voorst, 1841 .
vi, 38 p. , "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38. 22 cm..

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The grayfish. Try it. It knocks H out of the H. C. of L.

By Moore, H. F..
[Washington, Govt. print. off., 1916 .
8 p. , Caption title. | At head of title: Department of commerce ... 24 cm..

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The eulachon. A rich and delicious little fish.

By Moore, H. F..
Washington, Govt. print. off., 1917 .
4 p. , Caption title. | At head of title: Department of commerce. 25 cm..

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Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them.

By Moore, H. F..
[Washington, Govt. print. off., 1918 .
7 p. , Caption title. | At head of title: Department of commerce. 24 cm..

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The haddock: one of the best salt-water fishes.

By Moore, H. F..
Washington, Govt/ print. off., 1920 .
8 p. , Caption title. | At head of title: Department of commerce. 25 cm..

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Experimental data on relative cost of gas and electricity for cooking,

By Dresslar, Martha Estella..
Seattle, Wash., The University, 1923 .
14 p. 23 cm..

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