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Ten lessons on meat : for use in schools /

Chicago, Ill. : The Board, 1927 .
79 p., [4] p. of plates : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..

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Palāv, kurmā vagairā vaṇṭakālu.

By Laxmi Prasannam, Bollini,.
1966 .
166 p. , In Telugu. 19 cm..

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The chemistry of flesh foods and their losses on cooking,

By McCance, R. A..
London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 .
146 p. , At head of title: ... Privy council. Medical research council.

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