erovnuli-samecniero-biblioteka Search for 'su:{Cooking Fish}'

A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors,

By Boccius, Gottlieb..
London, J. Van Voorst, 1841 .
vi, 38 p. , "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38. 22 cm..

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Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them.

By Moore, H. F..
[Washington, Govt. print. off., 1918 .
7 p. , Caption title. | At head of title: Department of commerce. 24 cm..

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The haddock: one of the best salt-water fishes.

By Moore, H. F..
Washington, Govt/ print. off., 1920 .
8 p. , Caption title. | At head of title: Department of commerce. 25 cm..

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The chemistry of flesh foods and their losses on cooking,

By McCance, R. A..
London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 .
146 p. , At head of title: ... Privy council. Medical research council.

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