<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Cookery.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCookery.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCookery.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Cookery.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCookery.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BCookery.%257D" startPage="" /> <item> <title> Beef and veal in family meals; a guide for consumers. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12214</link> <description> <![CDATA[ <p> By United States..<br /> [Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .<br /> 30 p. , Supersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12214">Place hold on <em>Beef and veal in family meals;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12214</guid> </item> <item> <title> Lamb in family meals; a guide for consumers. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12302</link> <description> <![CDATA[ <p> By United States..<br /> [Washington, U.S. Govt. Print. Off., 1967 .<br /> ii, 22 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12302">Place hold on <em>Lamb in family meals;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12302</guid> </item> <item> <title> Milk in family meals; a guide for consumers. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12338</link> <description> <![CDATA[ <p> By United States..<br /> [Washington, U.S. Govt. Print. Off., 1967 .<br /> ii, 22 p. , Supersedes its Getting enough milk, issued as Home and garden bulletin 57. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12338">Place hold on <em>Milk in family meals;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12338</guid> </item> <item> <title> Family fare; food management and recipes </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12462</link> <description> <![CDATA[ <p> By United States..<br /> Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .<br /> 80 p. , Earlier ed. issued by U.S. Institute of Home Economics. | Cover title. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12462">Place hold on <em>Family fare;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12462</guid> </item> <item> <title> Quantity food preparation; a suggested guide. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=34761</link> <description> <![CDATA[ <p> By MacAllister, John J..<br /> Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .<br /> v, 39 p. , &quot;OE 82015.&quot; | &quot;Manpower development and training program.&quot; | A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=34761">Place hold on <em>Quantity food preparation;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=34761</guid> </item> <item> <title> The cookbook for ulcer patients </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37860</link> <description> <![CDATA[ <p> By Aurell, Walter,.<br /> New York, Thomas Y. Crowell company 1946 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37860">Place hold on <em>The cookbook for ulcer patients</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37860</guid> </item> <item> <title> Food in health and disease; preparation, physiological action and therapeutic value, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=38795</link> <description> <![CDATA[ <p> By Mitchell, Katherine,.<br /> Philadelphia, F. A. Davis, 1947 .<br /> xiv, 616 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=38795">Place hold on <em>Food in health and disease;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=38795</guid> </item> <item> <title> Ṭaka o mishṭi rānnā. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=55730</link> <description> <![CDATA[ <p> By Sarkar, Sulekha..<br /> 1962 .<br /> 66 p. , In Bengali. 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=55730">Place hold on <em>Ṭaka o mishṭi rānnā.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=55730</guid> </item> <item> <title> Potato dishes. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=70498</link> <description> <![CDATA[ <p> By Indian Agricultural Research Institute..<br /> Bombay, Popular Prakashan 1965 .<br /> 80 p. 17 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=70498">Place hold on <em>Potato dishes.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=70498</guid> </item> <item> <title> Sugar and spice. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=73339</link> <description> <![CDATA[ <p> By Mitra, Usha Lucy,.<br /> Delhi, Atma Ram, 1967 .<br /> xi, 180 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=73339">Place hold on <em>Sugar and spice.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=73339</guid> </item> <item> <title> Potato cookery : 300 ways of preparing and cooking potatoes / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=91836</link> <description> <![CDATA[ <p> By Suzanne, Alfred..<br /> London : Food and Cookery Pub. Agency. 1907 .<br /> 124 p. ; , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=91836">Place hold on <em>Potato cookery :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=91836</guid> </item> <item> <title> Food Heritage and Nationalism in Europe </title> <dc:identifier>ISBN:9780429279751</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=93011</link> <description> <![CDATA[ <p> Taylor &amp; Francis 2020 .<br /> 1 online resource (236 p.) 9780429279751 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=93011">Place hold on <em>Food Heritage and Nationalism in Europe</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=93011</guid> </item> </channel> </rss>
