erovnuli-samecniero-biblioteka Search for 'su:{Confectionery}'

Chocolate & confectionery manufacture,

By Jacoutot, Auguste..
London, Maclaren & sons 1903 .
3 p.l., xv, 211, viii p. front. (port.) , Advertisements on viii p. at end. 22 cm..

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Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser /

By Friedel, Louise-Béate-Augustine,.
Paris : Henri Tardieu, 1809 .
x, 310, 14 p., 3 leaves of plates : , First ed. (1801 has title: L'art du confiseur. Publisher's advertisements on 14 p. at end. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 18 cm..

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Le livre de patisserie /

By Gouffé, Jules,.
Paris : Hachette, 1873 .
vii, 506 p., x leaves of plates : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 28 cm..

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Wages of candy makers in Philadelphia in 1919.

By United States..
Washington, Govt. Print. Off., 1919 .
46 p. , At head of title: U.S. Department of Labor. Woman in industry service. Mary Van Kleeck, director. | "Mrs. Best has been responsible for the preparation of the material ... and Miss Mildred L. Jones has compiled the statistics." 23 cm..

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Job descriptions for the confectionery industry.

By United States Employment Service.
Washington, U.S. Govt. print. off., 1939 .
xxxv, 218 p. incl. illus., plates. , A preliminary edition was issued in mimeograph. | "Glossary": p. 203. 23 x 18 cm..

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Wilbur Huntington Proctor papers,

By Proctor, Wilbur Huntington,.
.
4 | 1

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Beladjar sendiri membuat : kembang gula, chocolade, chocolade bon-bon /

By Sajur, S. Nurṣiah..
Medan : Suasana Baru, 1960 .
42 leaves ; 16 x 22 cm..

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