<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Chocolate.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BChocolate.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BChocolate.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Chocolate.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BChocolate.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BChocolate.%257D" startPage="" /> <item> <title> Chocolate &amp; confectionery manufacture, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7107</link> <description> <![CDATA[ <p> By Jacoutot, Auguste..<br /> London, Maclaren &amp; sons 1903 .<br /> 3 p.l., xv, 211, viii p. front. (port.) , Advertisements on viii p. at end. 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7107">Place hold on <em>Chocolate &amp; confectionery manufacture,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7107</guid> </item> <item> <title> Recherches historiques et chimiques sur le cacao et ses diverses préparations / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8955</link> <description> <![CDATA[ <p> By Delcher, E..<br /> Paris : J.B. Baillière, 1837 .<br /> 338 p., [2] leaves of plates : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8955">Place hold on <em>Recherches historiques et chimiques sur le cacao et ses diverses préparations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8955</guid> </item> </channel> </rss>
