<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Cereals as food}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereals%20as%20food%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereals%20as%20food%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Cereals as food}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereals%20as%20food%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BCereals%2520as%2520food%257D" startPage="" /> <item> <title> Die nahrungsmittel aus getreide. Ihre botanischen, chemischen und physikalischen eigenschaften, hygienisches verhalten, prüfen und beurteilen. Handbuch für studierende, landwirte und den gesamten getreidenahrung erzeugenden gewerbestand, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8990</link> <description> <![CDATA[ <p> By Maurizio, A..<br /> Berlin, P. Parey, 1924 .<br /> v. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8990">Place hold on <em>Die nahrungsmittel aus getreide.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8990</guid> </item> <item> <title> Selected references on cereal grains in protein nutrition; human and experimental animal studies of major and minor cereals, 1910-1966 </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12392</link> <description> <![CDATA[ <p> By Coons, Callie Mae (Williams).<br /> Washington] Agricultural Research Service, U.S. Dept. of Agriculture 1968 .<br /> 150 p. , Cover title. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12392">Place hold on <em>Selected references on cereal grains in protein nutrition;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12392</guid> </item> <item> <title> Cereals and pasta in family meals; a guide for consumers. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12565</link> <description> <![CDATA[ <p> By United States..<br /> [Washington, U.S. Govt. Print. Off., 1968 .<br /> 32 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12565">Place hold on <em>Cereals and pasta in family meals;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12565</guid> </item> <item> <title> Report on the breakfast and farinaceous foods manufacturing industry. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=56735</link> <description> <![CDATA[ <p> By Pakistan..<br /> Karachi, Manager of Publications, 1962 .<br /> iii, 10 p. , Cover title. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=56735">Place hold on <em>Report on the breakfast and farinaceous foods manufacturing industry.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=56735</guid> </item> </channel> </rss>
