erovnuli-samecniero-biblioteka Search for 'su:{Canning and preserving.}'

Industria delle conserve : teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle /

By Emanuele, Franco..
Milano : U. Hoepli, 1944 .
viii, 602 p., [3] folded leaves of plates : , On cover: Biblioteca tecnia. 26 cm..

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Recipes for the preserving of fruit, vegetables, and meat /

By Wagner, E..
London : | New York : Scott, Greenwood ; | Van Nostrand, 1908 .
viii, 119, 24 p. : , Translation of: Die Konserven. | Publisher's advertisements on 24 p. at end. | Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 19 cm..

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Canning vegetables in the home /

By Breazeale, J. F..
Washington : Govt. Print. Off., 1909 .
16 p. : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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The canning of peas, based on factory inspection and experimental data.

By Bitting, A. W..
Washington, Govt. Print. Off., 1909 .
32 p. 23 cm..

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The canning of foods; a description of the methods followed in commercial canning.

By Bitting, A. W..
Washington, Govt. Print. Off., 1912 .
77 p. 23 cm..

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Canning and preserving /

By Barrett, E. M..
Austin, Tex. : Texas Dept. of Agriculture, 1916 .
21 p. ; , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..

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Canning, preserving, pickling.

By Creswell, Mary E..
Washington : Govt. Print. Off., 1917 .
15 p. ; , Caption title. | At head of title: Cooperative extension work in agriculture and home economics. | Signed at end: Mary E. Creswell, Ola Powell. | "Ext. S. No. A-81." | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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Home canning by the one-period cold pack method : taught to canning club members in the northern and western states /

By Benson, O. H..
Washington : Govt. Print. Off., 1917 .
39 p. : , "Contribution from the States Relations Service." | Superseded by Farmers' bulletin 1211, issued in 1921 with title: Home canning of fruits and vegetables. | Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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Home canning of fruits and vegetables : as taught to canning club members in the southern states /

By Creswell, Mary E..
Washington : Govt. Print. Off., 1917 .
42 p. : , "Contribution from the States Relations Service." | Superseded by Farmers' bulletin 1211, Home canning of fruits and vegetables. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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Home canning by the cold pack method /

By Smith, Grace Marian..
Chicago : International Harvester Company of New Jersey, Agricultural Extension Dept., 1917 .
58 p. : , At head of cover title: I.H.C. agricultural lecture charts. Reference book for the lecture. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..

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Canning and bottling : with notes on other simple methods of preserving fruit and vegetables /

By Goodrich, Helen Pixell..
London ; | New York : Longmans, Green, 1918 .
x, 70 p. : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 19 cm..

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Les conserves alimentaires : fabrication ménagère et industrielle /

By Lavoine, L..
Paris : Hachette, 1917 .
viii, 156 p. : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 18 cm..

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Home canning of fruits and vegetables.

Washington : Govt. Print. Off., 1921 .
51 p. : , "Contribution from the States Relations Service"--P. [2] | "This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--P. [2] | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 24 cm..

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Manuel de fabricant de conserves (conserves de fruits -- conserves de légumes)

By Ray, Georges..
Paris, J.-B Baillière, 1926 .
376 p. 16 cm..

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Home canning of meat; reminders for success.

By U.S. Bureau of Human Nutrition and Home Economics..
Washington, U.S. Govt. Print. Off., 1951 .
15 p. , "Revision of [U. S. Dept. of Agriculture] AWI-110." 19 x 26 cm..

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The preparation and the preservation of vegetables,

By Calvin, Henrietta W..
Washington, Govt. print. off., 1918 .
24 p. , At head of title: Department of the interior. Bureau of education. 23 cm..

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Remarks on canning.

By Nicholson, Frederick Augustus,.
Madras, Printed by the Superintendent, Government Press, 1921 .
ix, [35]-146 p. , Cover-title. | At head of title: Madras fisheries department. 25 cm..

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Studies in crab canning.

By Oshima, Kokichi..
Washington, U.S. Govt. print. off., 1931 .
1 p. l., 8 p. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... 23 cm..

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Women in the fruit-growing and canning industries in the State of Washington; a study of hours, wages and conditions.

By United States..
Washington, Govt. Print. Off., 1926 .
viii, 224 p. , At head of title: U. S. Department of Labor, Women's Bureau. | Hildred Hawkins and Caroline Manning were in charge of the survey. 23 cm..

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Children in fruit and vegetable canneries; a survey in seven states,

By Matthews, Ellen Nathalie,.
Washington, U.S. Govt. Print. Off., 1930 .
vii, 227 p. , At head of title: U.S. Department of Labor. James J. Davis, secretary. Children's Bureau. Grace Abbott, chief. | Mathilde Selig, Ethel Hanks Van Buskirk and Alice Channing assisted in the preparation of the report. | States included are Delaware, Indiana, Maryland, Michigan, New York, Washington, and Wisconsin. 23 cm..

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Sugar and spice.

By Mitra, Usha Lucy,.
Delhi, Atma Ram, 1967 .
xi, 180 p. 23 cm..

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Preservation of fruits and vegetables,

By Lal, Girdhari..
New Delhi, Indian Council of Agricultural Research 1967 .
370 p. 24 cm..

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