erovnuli-samecniero-biblioteka Search for 'su:{Cacao}'

Culture pratique du cacaoyer et préparation du cacao,

By Fauchère, Aimée..
Paris, A. Challamel, 1906 .
2 p. l., 175 p. 25 cm..

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Manuel pratique de la culture du caféier et du cacaoyer au Congo belge.

By Belgium..
Bruxelles, Impr. Van Campenhout frères & sœur, 1908 .
96 p. , At head of title: Ministère des colonies. 24 cm..

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Cacao, a manual on the cultivation and curing of cacao

By Hart, John Hinchley,.
London, Duckworth and co., 1911 .
x, 323 p. , p. 309-323, advertising matter. 23 cm..

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Cacao culture in the Philippines,

By Lyon, William Scrugham,.
Manila, Bureau of Public Printing, 1902 .
25 p. , Published also in Spanish. 23 cm..

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Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles.

By Quélus, D..
Paris, L. d'Houry, 1719 .
4 p. l., 227, [10] p. 17 cm..

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Cocoa, its cultivation and preparation.

By Johnson, William Henry,.
London, J. Murray, 1912 .
186 p. , On cover: Imperial institute series of handbooks to the commercial resources of the tropics. Dunstan. 23 cm..

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Cacao,

By Hall, Constant Johan Jacob van,.
London, Macmillan and co., 1932 .
xviii, 514 p. , "First edition under title of 'Cocoa', 1914."--verso of t.-p. 22 cm..

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Cacao : a bibliography on the plant and its culture and primary processing of the bean /

By Watrous, Roberta C..
Washington, D.C. : U.S. Dept. of Agriculture Library, 1950 .
iv, 49 p. ; , Cover title. | "Principal sources consulted": p. iv. | Includes index. 27 cm..

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Cacao, the chocolate tree.

By Pan American Union..
Washington, 1954 .
19 p. 23cm..

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