<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Butter.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BButter.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BButter.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Butter.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BButter.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BButter.%257D" startPage="" /> <item> <title> Butter and butter making, with the best methods for producing and marketing it. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7420</link> <description> <![CDATA[ <p> By Hazard, Willis P..<br /> Philadelphia, Porter &amp; Coates 1877 .<br /> 48 p. 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7420">Place hold on <em>Butter and butter making,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7420</guid> </item> <item> <title> Beitrag zur kenntnis der veränderlichkeit der niederländischen butterkonstanten ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7470</link> <description> <![CDATA[ <p> By Bemelmans, Emile..<br /> [Breda, Stoomdrukkerij van Turnhout &amp; co.] 1904 .<br /> 4 p. l., 68, [4] p. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7470">Place hold on <em>Beitrag zur kenntnis der veränderlichkeit der niederländischen butterkonstanten ...</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7470</guid> </item> <item> <title> Marketing practices of Wisconsin and Minnesota creameries / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8550</link> <description> <![CDATA[ <p> By Potts, Roy C..<br /> Washington, D.C. : U.S. Dept. of Agriculture, 1918 .<br /> 15 p. : , Caption title. | &quot;July 23, 1918.&quot; 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8550">Place hold on <em>Marketing practices of Wisconsin and Minnesota creameries /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8550</guid> </item> <item> <title> Handbook of official United States standards for quality of creamery butter. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10011</link> <description> <![CDATA[ <p> By United States..<br /> Washington, U.S. Govt. print. off., 1940 .<br /> ii, 29 p. 17 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10011">Place hold on <em>Handbook of official United States standards for quality of creamery butter. </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10011</guid> </item> </channel> </rss>
