<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Baking.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBaking.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBaking.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Baking.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBaking.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BBaking.%257D" startPage="" /> <item> <title> Studien über die Natur der Bromatwirkung. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4339</link> <description> <![CDATA[ <p> By Jørgensen, Holger Jacob Rasmus,.<br /> Leipzig, M. Schäfer, 1945 .<br /> ix, 388, [1] p. , &quot;Das ... Buch is die von Dr. Heinz Holter (Kopenhagen) stammende Übersetzung meiner These &#39;Studier over Bromatvirkningens Natur&#39; ... mit der ich am 4. November 1941 an der Kgl. Technischen Hochschule zu Kopenhagen den technischen Doktorgrad erwarb.&quot; 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4339">Place hold on <em>Studien über die Natur der Bromatwirkung.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4339</guid> </item> <item> <title> Baking for people with food allergies. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12517</link> <description> <![CDATA[ <p> By United States..<br /> [Washington, U.S. Govt. Print. Off., 1968 .<br /> 12 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12517">Place hold on <em>Baking for people with food allergies.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12517</guid> </item> <item> <title> Wages, hours, and working conditions in the bread-baking industry, 1934; </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36225</link> <description> <![CDATA[ <p> By United States..<br /> Washington, D.C., U.S. Govt. Print. Off., 1937 .<br /> viii, 143 p. , At head of title: United States Deptartment of Labor. Frances Perkins, secretary. Bureau of Labor Statistics. Isador Lubin, commissioner. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36225">Place hold on <em>Wages, hours, and working conditions in the bread-baking industry, 1934;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36225</guid> </item> <item> <title> Edward L. Bernays papers, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=39741</link> <description> <![CDATA[ <p> By Bernays, Edward L.,.<br /> .<br /> 227,000 | 860 | 54 | 160.2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=39741">Place hold on <em>Edward L. Bernays papers,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=39741</guid> </item> </channel> </rss>
