<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Bakeries.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBakeries.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBakeries.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Bakeries.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBakeries.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BBakeries.%257D" startPage="" /> <item> <title> Der bäcker in seiner gesellen- und meisterprüfung; ein handbuch zur gesellen- und meisterprüfung, zum gebrauch für prüflinge und prüfungsmeister und für lehrkräfte an unterrichtskursen, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2736</link> <description> <![CDATA[ <p> By Kugl, Joseph..<br /> Nürnberg, C. Koch, 1940 .<br /> vii, [1], 124 p. , Consists of questions and answers, for use with the authors&#39; Gewerbekunde für bäcker. 18 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2736">Place hold on <em>Der bäcker in seiner gesellen- und meisterprüfung;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2736</guid> </item> <item> <title> Adoption of the continuous mix process in bread baking; some effects on firms and the industry </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12207</link> <description> <![CDATA[ <p> By Chumley, Toledo Ward,.<br /> Washington, 1967 .<br /> iii, 8 p. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12207">Place hold on <em>Adoption of the continuous mix process in bread baking;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12207</guid> </item> <item> <title> The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assizes in vveights and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : vvhereunto there are also added sundry good and needfull orders in making and retailing of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes and ancient orders and customes of this realme of England ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15002</link> <description> <![CDATA[ <p> By Powel, John,.<br /> London : Printed by VVilliam Stansby for Iohn Budge, 1610 .<br /> [52] p. : , Dedication and preface signed by the author, John Powel. | Signatures: A⁴(-A1?) B-F⁴ G². A1 possibly blank. 20 cm. (4to).<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15002">Place hold on <em>The assize of bread :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15002</guid> </item> <item> <title> Das Münchener bäckergewerbe. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23625</link> <description> <![CDATA[ <p> By Arnold, Philipp..<br /> Stuttgart, Cotta, 1895 .<br /> viii, 100 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23625">Place hold on <em>Das Münchener bäckergewerbe.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23625</guid> </item> <item> <title> Wages, hours, and working conditions in the bread-baking industry, 1934; </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36225</link> <description> <![CDATA[ <p> By United States..<br /> Washington, D.C., U.S. Govt. Print. Off., 1937 .<br /> viii, 143 p. , At head of title: United States Deptartment of Labor. Frances Perkins, secretary. Bureau of Labor Statistics. Isador Lubin, commissioner. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36225">Place hold on <em>Wages, hours, and working conditions in the bread-baking industry, 1934;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36225</guid> </item> </channel> </rss>
