<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'se,phr:&quot;Investigational report ;&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Investigational%20report%20%3B%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Investigational%20report%20%3B%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;Investigational report ;&quot;' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>22</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Investigational%20report%20%3B%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Investigational%2520report%2520%253B%2522" startPage="" /> <item> <title> Studies on the nutritive value of fish meals, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23318</link> <description> <![CDATA[ <p> By Daniel, Esther Peterson,.<br /> Washington, U.S. Govt. print. off., 1931 .<br /> 1 p. l., 19 p. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23318">Place hold on <em>Studies on the nutritive value of fish meals,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23318</guid> </item> <item> <title> Vitamin D in menhaden fish oils, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23319</link> <description> <![CDATA[ <p> By Manning, John Ruel,.<br /> Washington, U.S. Govt. print. off., 1931 .<br /> 1 p. l., 5 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23319">Place hold on <em>Vitamin D in menhaden fish oils,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23319</guid> </item> <item> <title> Commercial production of menhaden fish oil for animal feeding, by Roger W. Harrison and S. R. Pottinger. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23320</link> <description> <![CDATA[ <p> By Harrison, Roger Webster,.<br /> Washington, U.S. Govt. print. off., 1931 .<br /> 1 p. l., 11 p. , At head of title: U.S. Dept. of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23320">Place hold on <em>Commercial production of menhaden fish oil for animal feeding,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23320</guid> </item> <item> <title> Market for marine animal oils in the United States, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23327</link> <description> <![CDATA[ <p> By Harrison, Roger Webster,.<br /> Washington, U.S. Govt. print. off., 1931 .<br /> 1 p. l., 78 p. , At head of title: U.S. Dept. of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23327">Place hold on <em>Market for marine animal oils in the United States,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23327</guid> </item> <item> <title> Studies in crab canning. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23328</link> <description> <![CDATA[ <p> By Oshima, Kokichi..<br /> Washington, U.S. Govt. print. off., 1931 .<br /> 1 p. l., 8 p. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23328">Place hold on <em>Studies in crab canning.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23328</guid> </item> <item> <title> Reducing the shrinkage of frozen fish in cold storage, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23331</link> <description> <![CDATA[ <p> By Lemon, J. M..<br /> Washington, U.S. Govt. print. off., 1932 .<br /> 1 p. l., 12 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23331">Place hold on <em>Reducing the shrinkage of frozen fish in cold storage,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23331</guid> </item> <item> <title> Controlling vegetation in fish ponds with sodium arsenite, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23333</link> <description> <![CDATA[ <p> By Surber, Eugene W..<br /> Washington, U.S. Govt. print. off., 1932 .<br /> 1 p. l., 39 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23333">Place hold on <em>Controlling vegetation in fish ponds with sodium arsenite,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23333</guid> </item> <item> <title> Winter trawl fishery off the Virginia and North Carolina coasts, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23334</link> <description> <![CDATA[ <p> By Pearson, John C..<br /> Washington, U.S. Govt. Print. Off., 1932 .<br /> 1 p. l., 31 p. incl. illus., tables, diagrs. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23334">Place hold on <em>Winter trawl fishery off the Virginia and North Carolina coasts,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23334</guid> </item> <item> <title> Chemical and physical properties of burbot-liver oil and its vitamin content, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23335</link> <description> <![CDATA[ <p> By Nelson, Elmer Martin,.<br /> Washington, U.S. Govt. print. off., 1932 .<br /> 1 p. l., 6 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23335">Place hold on <em>Chemical and physical properties of burbot-liver oil and its vitamin content,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23335</guid> </item> <item> <title> Studies on the nutritive value of oysters, By E.J. Coulson ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23340</link> <description> <![CDATA[ <p> By Coulson, Emery Jack,.<br /> Washington, U.S. Govt. print. off., 1933 .<br /> 1 p. l., 30 p. incl. illus., tables, diagrs. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23340">Place hold on <em>Studies on the nutritive value of oysters,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23340</guid> </item> <item> <title> The iodine content of oysters, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23347</link> <description> <![CDATA[ <p> By Coulson, Emery Jack,.<br /> Washington, U.S. Govt. print. off., 1934 .<br /> 1 p. l., 10 p. , At head of title: U. S. Department of Commerce 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23347">Place hold on <em>The iodine content of oysters,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23347</guid> </item> <item> <title> Statistics of the mackerel fishery off the east coast of North America, 1804 to 1930, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23348</link> <description> <![CDATA[ <p> By Sette, O. E..<br /> Washington, U.S. Govt. print. off., 1934 .<br /> 1 p. l., 48 p. , At head of title: U. S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23348">Place hold on <em>Statistics of the mackerel fishery off the east coast of North America, 1804 to 1930,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23348</guid> </item> <item> <title> Studies on the smoking of haddock, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23349</link> <description> <![CDATA[ <p> By Griffiths, Francis P..<br /> Washington, U.S. Govt. print. off., 1934 .<br /> 1 p. l., 12 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23349">Place hold on <em>Studies on the smoking of haddock,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23349</guid> </item> <item> <title> Studies on the metabolism of copper, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23350</link> <description> <![CDATA[ <p> By Coulson, Emery Jack,.<br /> Washington, U.S. Govt. print. off., 1934 .<br /> 1 p. l., 12 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23350">Place hold on <em>Studies on the metabolism of copper,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23350</guid> </item> <item> <title> The iodine content of some American fishery products, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23351</link> <description> <![CDATA[ <p> By Coulson, Emery Jack,.<br /> Washington, U.S. Govt. print. off., 1935 .<br /> 1 p. l., 7 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23351">Place hold on <em>The iodine content of some American fishery products,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23351</guid> </item> <item> <title> Chemical and physical properties of haddock-liver oil and its vitamin content, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23353</link> <description> <![CDATA[ <p> By Pottinger, S. R..<br /> Washington, U.S. Govt. print. off., 1935 .<br /> 1 p. l., 16 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23353">Place hold on <em>Chemical and physical properties of haddock-liver oil and its vitamin content,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23353</guid> </item> <item> <title> Effect of manufacture on the quality of nonoily fish meals, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23354</link> <description> <![CDATA[ <p> By Harrison, Roger Webster,.<br /> Washington, U.S. Govt. Print. Off., 1935 .<br /> 1 p. l., 30 p. , At head of title: U.S. Dept. of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23354">Place hold on <em>Effect of manufacture on the quality of nonoily fish meals,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23354</guid> </item> <item> <title> Physical and chemical changes in the pink salmon during the spawning migration, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23356</link> <description> <![CDATA[ <p> By Davidson, Frederick Alexander,.<br /> Washington, U.S. Govt. print. off., 1936 .<br /> 1 p. l., 37 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23356">Place hold on <em>Physical and chemical changes in the pink salmon during the spawning migration,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23356</guid> </item> <item> <title> Care and diseases of trout, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23361</link> <description> <![CDATA[ <p> By Davis, Herbert Spencer,.<br /> Washington, U.S. Govt. print. off., 1937 .<br /> ii, 76 p. , At head of title: U. S. Dept. of commerce... Bureau of fisheries... | &quot;Revision of Bureau of fisheries Document no. 1061 and Investigational report no. 22.&quot;--p. 1. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23361">Place hold on <em>Care and diseases of trout,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23361</guid> </item> <item> <title> Preliminary report on the cause of the decline of the oyster industry of the York River, Va., and the effects of pulpmill pollution on oysters. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23365</link> <description> <![CDATA[ <p> By Galtsoff, Paul S..<br /> Washington, U.S. Govt. Print. Off., 1938 .<br /> ii, 42 p. incl. illus. (maps) tables, diagrs. , At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... | &quot;Contains only a brief summary of the results of the investigations ... and covers only the most essential parts of ... [the authors&#39;] work.&quot;-- Note, p. 1. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23365">Place hold on <em>Preliminary report on the cause of the decline of the oyster industry of the York River, Va.,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23365</guid> </item> <item> <title> Pacific salmon oils, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23368</link> <description> <![CDATA[ <p> By Harrison, Roger Webster,.<br /> Washington, U.S. Govt. Print. Off., 1939 .<br /> 21 p. incl. tables, diagrs. , Cover-title. | At head of title: U.S. Department of Commerce. Bureau of Fisheries. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23368">Place hold on <em>Pacific salmon oils,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23368</guid> </item> <item> <title> Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23372</link> <description> <![CDATA[ <p> By Lee, Charles Foster,.<br /> Washington, U.S. Govt. print. off., 1939 .<br /> 1 p. l., 15 p. , Cover title. | At head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23372">Place hold on <em>Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23372</guid> </item> </channel> </rss>
