<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'au:&quot;Sherman, Henry C.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sherman%2C%20Henry%20C.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sherman%2C%20Henry%20C.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Sherman, Henry C.&quot;' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sherman%2C%20Henry%20C.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Sherman%252C%2520Henry%2520C.%2522" startPage="" /> <item> <title> Iron in food and its functions in nutrition. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7454</link> <description> <![CDATA[ <p> By Sherman, Henry C..<br /> Washington, Govt. print. off., 1907 .<br /> 80 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7454">Place hold on <em>Iron in food and its functions in nutrition.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7454</guid> </item> <item> <title> Principles of nutrition and nutritive value of food / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10306</link> <description> <![CDATA[ <p> By Sherman, Henry C..<br /> Washington, D.C. : U.S. Dept. of Agriculture, 1944 .<br /> 40 p. ; , Cover title. | Contribution from Bureau of Human Nutrition and Home Economics. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10306">Place hold on <em>Principles of nutrition and nutritive value of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10306</guid> </item> <item> <title> Food and health ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=38151</link> <description> <![CDATA[ <p> By Sherman, Henry C..<br /> New York, Macmillan, 1947 .<br /> x, 290 p. 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=38151">Place hold on <em>Food and health ...</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=38151</guid> </item> <item> <title> Calcium and phosphorus in foods and nutrition. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=38608</link> <description> <![CDATA[ <p> By Sherman, Henry C..<br /> New York, Columbia Univ. Press, 1947 .<br /> vi, 176 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=38608">Place hold on <em>Calcium and phosphorus in foods and nutrition.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=38608</guid> </item> </channel> </rss>
