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History of the British turf, from the earliest times to the present day.

By Rice, James,.
London, S. Low, Marston, Searle, and Rivington, 1879 .
2 v. 23 cm..

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A system of physical chemistry,

By Lewis, William C. McC..
London, | New York, Longmans, Green, 1918 .
3 v. , "The general plan and arrangement followed in the first edition has been adhered to in the present one. The principal change is the addition of a third volume (in place of a single chapter) in which an account is given of the quantum theory in its physico-chemical aspect.-Pref. 24 cm..

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Practical poultry management

By Rice, James E..
New York, J. Wiley, 1949 .
xv, 614 p. 21 cm..

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