/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Pecot%2C%20Rebecca%20K.%22&sort_by=relevance&format=rss 2 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11436 By Leung, Woot-tsuen Wu,.
Washington, D.C. : U.S. Dept. of Agriculture, 1952 .
62 p. ; , Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies. 28 cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11436 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11580 By Pecot, Rebecca K..
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956 .
93 p. ; , Cover title. | Chiefly tables. 26 cm..

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