Bacteria in milk. A summary of the present knowledge concerning their source and significance.

By Moore, Veranus A..
Albany, J.B. Lyon Company, state printers, 1902 .
28 p. , At head of title: State of New York--Department of agriculture. 23 cm..

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A laboratory manual in general and pathogenic bacteriology and immunity,

By Hagan, William Arthur,.
Ann Arbor, Mich., Edwards brothers, inc., 1933 .
1 p. l., viii numb. l., 1 l,. 120 numb. l. , Lithoprinted. | "The exercises in the following pages represent the laboratory work given in connection with the courses in general and pathogenic bacteriology, respectively, in the New York state veterinary college at Cornell university." Pref. | "This laboratory guide constitutes a complete revision of a 'Laboratory manual in general and pathogenic bacteriology, and immunity', published by V. A. Moore and William A. Hagen, in 1925. In the new manual sections I and II have been rewritten by the senior author and section III by the junior author." Pref. 28 cm..

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Bacteria in milk. A summary of the present knowledge concerning their source and significance.

A laboratory manual in general and pathogenic bacteriology and immunity,