erovnuli-samecniero-biblioteka Search for 'au:"McCance, R. A."'

The carbohydrate content of foods,

By McCance, R. A..
London, H. M. Stationery off., 1929 .
73 p. , At head of title: ... Privy council ...

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The chemical composition of foods,

By McCance, R. A..
London, 1940 .
150 p.

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The chemistry of flesh foods and their losses on cooking,

By McCance, R. A..
London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 .
146 p. , At head of title: ... Privy council. Medical research council.

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The nutritive value of fruits, vegetables and nuts,

By McCance, R. A..
London, H. M. Stationery off., 1936 .
107 p. , At head of title: ... Privy council. Medical research council.

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