<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'au:&quot;Elizabeth Robins Pennell Collection (Library of Congress)&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Elizabeth%20Robins%20Pennell%20Collection%20%28Library%20of%20Congress%29%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Elizabeth%20Robins%20Pennell%20Collection%20%28Library%20of%20Congress%29%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Elizabeth Robins Pennell Collection (Library of Congress)&quot;' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Elizabeth%20Robins%20Pennell%20Collection%20%28Library%20of%20Congress%29%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Elizabeth%2520Robins%2520Pennell%2520Collection%2520%2528Library%2520of%2520Congress%2529%2522" startPage="" /> <item> <title> Acetaria : a discourse of sallets / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8354</link> <description> <![CDATA[ <p> By Evelyn, John,.<br /> London : Printed for B. Tooke ..., 1699 .<br /> [40], 192, [48] p., [2] folded leaves of plates ; , Earliest known work on salads. Cf. Bitting. | Signatures: pi1 A⁸ a⁸ b⁴(-b4) B-P⁸ R⁸. | LC copy includes errata leaf at end. 17 cm. (8vo).<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8354">Place hold on <em>Acetaria :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8354</guid> </item> <item> <title> Economical dishes for wartime, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8496</link> <description> <![CDATA[ <p> By George, Florence A..<br /> Birmingham, Cornish Brothers, 1916 .<br /> 48 p. , In printed green paper wrapper. 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8496">Place hold on <em>Economical dishes for wartime,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8496</guid> </item> <item> <title> De re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus &amp; usu probata complectentes / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9191</link> <description> <![CDATA[ <p> By Bruyerin, Jean Baptiste,.<br /> Lugduni : Apud Sebast. Honoratum ..., 1560 .<br /> [24], 1129 [i.e. 1131], [1] p. ; , Signatures: a⁸ a⁴ b-z⁸ A-2Z⁸ ²2A-B⁸ 2C⁶. | LC copy inscribed to Mrs. Joseph Pennell by Charles G. Leland, with ms. notes dated Dec. 25, 1901, on 2 added leaves. 17 cm. (8vo).<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9191">Place hold on <em>De re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus &amp; usu probata complectentes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9191</guid> </item> <item> <title> The cook&#39;s dictionary and house-keeper&#39;s directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9455</link> <description> <![CDATA[ <p> By Dolby, Richard..<br /> London, Henry Colburn and Richard Bentley, 1830 .<br /> iv, 516 p. 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9455">Place hold on <em>The cook&#39;s dictionary and house-keeper&#39;s directory:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9455</guid> </item> <item> <title> Dictionnaire de cuisine et d&#39;économie ménagère : à l&#39;usage des maîtres et maîtresses de maison, fermiers, maîtres-d&#39;hôtel, chefs de cuisine, chefs d&#39;office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &amp;c. ... / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9461</link> <description> <![CDATA[ <p> By Burnet,.<br /> Paris : Librairie usuelle, 1836 .<br /> iii, 788 p., [11] leaves of plates : , Printed in double columns. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9461">Place hold on <em>Dictionnaire de cuisine et d&#39;économie ménagère :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9461</guid> </item> <item> <title> The family magazine : in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9463</link> <description> <![CDATA[ <p> London : Printed for J. Osborn ..., 1741 .<br /> xiv, [2], 123, [5], 324 p. : , Preface signed: Arabella Atkyns. | Signatures: A-I⁸ ²A-U⁸ X². | Includes index. 20 cm. (8vo).<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9463">Place hold on <em>The family magazine :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9463</guid> </item> <item> <title> Le livre de patisserie / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9466</link> <description> <![CDATA[ <p> By Gouffé, Jules,.<br /> Paris : Hachette, 1873 .<br /> vii, 506 p., x leaves of plates : , Includes index. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9466">Place hold on <em>Le livre de patisserie /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9466</guid> </item> <item> <title> Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9467</link> <description> <![CDATA[ <p> By Grimod de La Reynière, Alexandre-Balthazar-Laurent,.<br /> Paris : Capelle et Renand, 1808 .<br /> 384 p., 17 leaves of plates : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9467">Place hold on <em>Manuel des amphitryons :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9467</guid> </item> <item> <title> Sketch of the life of Charles Balthazar Julien Fevret de Saint-Mémin : issued to accompany an exhibition of his engraved portraits at the Grolier Club, March 9-25, 1899. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14439</link> <description> <![CDATA[ <p> By Weitenkampf, Frank,.<br /> [New York : The Club, 1899 .<br /> 10 p. ; , Signed at end: F. Weitenkampf. 18 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14439">Place hold on <em>Sketch of the life of Charles Balthazar Julien Fevret de Saint-Mémin :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14439</guid> </item> <item> <title> A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23225</link> <description> <![CDATA[ <p> By Boccius, Gottlieb..<br /> London, J. Van Voorst, 1841 .<br /> vi, 38 p. , &quot;Appendix containing twenty-three German recipes for cooking freshwater fish&quot;: p. 21-38. 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23225">Place hold on <em>A treatise on the management of fresh-water fish,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23225</guid> </item> </channel> </rss>
