erovnuli-samecniero-biblioteka Search for 'au:"Chapman, Paul W."'

Victory barnyard; how to produce your own meat, eggs, milk, and poultry

By Chapman, Paul W..
New York, London, Whittlesey house, McGraw-Hill book company, inc. 1943 .
ix, 221 p. , "Helpful government publications": p. 215-218. 21 cm..

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Chicken raising made easy,

By Chapman, Paul W..
New York, The Macmillan company, 1943 .
viii p., 2 l., 152 p. , "First printing." 24 cm..

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Southern horticulture,

By Stuckey, H. P..
Atlanta, Ga., T. E. Smith and co., 1944 .
ix, 688 p. , Preface signed: Paul W. Chapman, editor. 20 cm..

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Livestock farming,

By Chapman, Paul W..
Atlanta, T.E. Smith 1947 .
vii, 616 p. , A revision of a work pub. in 1936, with the same title, by Paul W. Chapman and L. M. Sheffer. In this ed. the section on poultry has been omitted and the section on horses and mules has been expanded by Wayne Dismore. 21 cm..

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Southern crops,

By Chapman, Paul W..
Atlanta, T. E. Smith 1947 .
viii, 559 p. , "Selected references" at end of most of the chapters. 21 cm..

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Pastures; grazing, hay, and silage crops,

By Chapman, Paul W..
Atlanta, T. E. Smith 1949 .
xvi, 500 p. 20cm..

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Conserving soil resources; a guide to better living.

By Chapman, Paul W..
Atlanta, T.E. Smith 1950 .
xiii, 355 p. , "Selected references" : p. 340-349. 21 cm..

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Better rural careers.

By Chapman, Paul W..
Chicago, | Atlanta, Science Research Associates, Book Division, 1942 .
264 p. incl. front., illus. 20 cm..

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