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Nutritive value of the per capita food supply, 1909-45.

By Clark, Faith,.
[Washington, U.S. Govt. print. off., 1947 .
Cover-title, ii, 36 p. incl. illus. , "By Faith Clark ... Berta Friend ... and Marguerite C. Burk."--p.1. | Contribution from Bureau of human nutrition and home economics and Bureau of agricultureal economics. | Supersedes the publication of the same title issued in June 1946 by the Bureau of human nutrition and home economics. 26 cm..

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Measures and procedures for analysis of U.S. food consumption /

By Burk, Marguerite C.,.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961 .
118 p. ; , Cover title. 26 cm..

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Trends and patterns in U.S. food consumption /

By Burk, Marguerite C.,.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961 .
i, 123 p. : , Cover title. 26 cm..

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