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The chemical composition of American food materials.

By Atwater, W. O..
Washington, Govt. print. off., 1906 .
87 p. incl. illus., tables. , Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. 23 cm..

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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

By Snyder, Harry,.
Washington, 1897 .
31 p. incl. illus., tables. 23 cm..

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Dietary studies in Chicago in 1895 and 1896. Conducted with the cooperation of Jane Addams and Caroline L. Hunt, of Hull House.

By Atwater, W. O..
Washington Govt. Print. Off., 1898 .
76 p. 23 cm..

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