<![CDATA[erovnuli-samecniero-biblioteka Search for 'au:"Bitting, A. W."']]>

<![CDATA[erovnuli-samecniero-biblioteka Search for 'au:"Bitting, A. W."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bitting%2C%20A.%20W.%22&sort_by=relevance&format=rss 4 0 50 Experiments on the spoilage of tomato ketchup. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=7571 By Bitting, A. W..
Washington, Govt. Print. Off., 1909 .
37 p. 23 cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7571 The canning of peas, based on factory inspection and experimental data. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=7675 By Bitting, A. W..
Washington, Govt. Print. Off., 1909 .
32 p. 23 cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7675 Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=7881 By Bitting, A. W..
Washington, Govt. Print. Off., 1911 .
63 p. 23 cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7881 The canning of foods; a description of the methods followed in commercial canning. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=8099 By Bitting, A. W..
Washington, Govt. Print. Off., 1912 .
77 p. 23 cm..

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