<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'Provider:Israel Wine Institute,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AIsrael%20Wine%20Institute%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AIsrael%20Wine%20Institute%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Israel Wine Institute,' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AIsrael%20Wine%20Institute%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AIsrael%2520Wine%2520Institute%252C" startPage="" /> <item> <title> Selection of judges and sensory evaluation of wines </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32400</link> <description> <![CDATA[ <p> By Ough, C. S..<br /> Rehovot, Israel Wine Institute, 1964 .<br /> 23, [6], 15 l. , Added title page in Hebrew. | English and Hebrew. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32400">Place hold on <em>Selection of judges and sensory evaluation of wines</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32400</guid> </item> <item> <title> Chemical, physical, and microbiological stability of wines and brandies / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32434</link> <description> <![CDATA[ <p> By Ough, C. S..<br /> Rehovot : Israel Wine Institute, 1964 .<br /> 33, 26 leaves ; , Cover title. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32434">Place hold on <em>Chemical, physical, and microbiological stability of wines and brandies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32434</guid> </item> </channel> </rss>
