erovnuli-samecniero-biblioteka Search for 'Provider:Cheese Maker Book Co.,'

Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools,

By Sammis, John Langley,.
Madison, Wis., The Cheese maker book co., 1946 .
331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) , Pages 315-331, advertising matter. 24 cm..

]]> Place hold on Cheese making;

Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.

By Sammis, John Langley,.
Madison, Wis., Cheese Maker Book Co., 1948 .
333 p. , First five editions by J. W. Decker. 24 cm..

]]> Place hold on Cheese making;