Micheel, Fritz,  1900- <br/><br/>
Chemie der Zucker und Polysaccharide, 
von Fritz Micheel. 
 - Leipzig,  Akademische verlagsgesellschaft m.b.h.,  1939. 
 - xv, [1], 399 p.  24 cm. 
<br/><br/>"Hand-und lehrbücher": p. [xvi] 
<br/><br/><label>LCCN: </label>agr39000480  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugars.<br/>Polysaccharides.
<br/><br/><label>LC Class. No.: </label>QD321  / .M64