Goresline, Harry Edward,  1898- <br/><br/>
Production of sauer ruben / 
by Harry E. Goresline and Lawrence H. James. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1935. 
 - 10 p. :  ill. ;  24 cm. 
 - Circular / United States Department of Agriculture ;  no. 389 .
 - Circular (United States. Department of Agriculture) ;  no. 389. .
<br/><br/> Caption title.  "Contribution from Bureau of Chemistry and Soils." 
<br/><br/><label>LCCN: </label>agr36000277  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Turnips.<br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TX612.T8  / G6 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84C no.389