A handbook of dairy statistics,
by T. R. Pirtle, assistant marketing specialist, Division of dairy and poultry products, Bureau of agricultural economics. Issued November 1933.
- Washington, U.S. Govt. print. off., 1933.
- iv, 129 p. incl. tables. 17 x 10 cm.
At head of title: United States. Department of agriculture. "This ... supplements the handbook published in 1928, which was a revision of an earlier publication of the Bureau of animal industry. (A.1.37, by T. R. Pirtle: 1922)"--Foreword, p. iii.