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  <titleInfo>
    <nonSort>Le </nonSort>
    <title>livre de cuisine</title>
    <subTitle>comprenant la cuisine de ménage et la grande cuisine</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Gouffé, Jules</namePart>
    <namePart type="date">1807-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Ronjat, Etienne Antoine Eugène</namePart>
    <namePart type="date">1822-</namePart>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Hachette</publisher>
    <dateIssued>1867</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 826 p., xxv leaves of plates : ill. (some col.) ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">par Jules Gouffé ; avec 25 planches imprimées en chromo-lithographie et 161 vignettes sur bois, dessinées d'après nature par E. Ronjat.</note>
  <note>Includes index.</note>
  <note>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.</note>
  <subject>
    <geographicCode authority="marcgac">e-fr---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking, French</topic>
  </subject>
  <classification authority="lcc">TX719 .G66 1867</classification>
  <classification authority="ddc" edition="20">641.5944</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 195</note>
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