01686cam a22003251a 4500001001300000003000400013005001700017008004100034010001700075035001900092040005200111042001200163043001200175050001500187051018200202100003600384245034400420260005000764300005800814500003800872510004500910500007700955500006001032500010201092650002201194650002001216650002801236710008101264999001501345agr31001313 DLC20260227110951.0801208s1823    enkcf         000 0 eng c  aagr31001313   a(OCoLC)7012822  aU.S. Dept. of agr. LibrarycViWdViWdMnHidDLC  apremarc  ae-uk---00aTX717b.E3  aTX717b.E32 Copy 2cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.1 aEaton, Mary,dactive 1823-1849.14aThe cook and housekeeper's complete and universal dictionary :bincluding a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy /cby Mary Eaton.  aBungay, [England] :bJ. and R. Childs,c1823.  axxxii, 495 p., [4] leaves of plates :bill. ;c22 cm.  aAdded t.p., engraved, dated 1822.4 aBitting, K.G.  Gastronomic bib.,cp. 139  aInscription in ink on front endleaf: Susanna E. Clarke May 3d 1825.5DLC  aLC copy has bookplate of Katherine Golden Bitting.5DLC  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCooking, English. 0aHome economics. 0aFormulas, recipes, etc.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c9456d9456