TY  - BOOK
AU  - Eaton,Mary
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - The cook and housekeeper's complete and universal dictionary: including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy 
AV  - TX717 .E3
PY  - 1823///
CY  - Bungay, [England]
PB  - J. and R. Childs
KW  - Cooking, English
KW  - Home economics
KW  - Formulas, recipes, etc
N1  - Added t.p., engraved, dated 1822; Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825; LC copy has bookplate of Katherine Golden Bitting; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 139
ER  -