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  <titleInfo>
    <nonSort>The </nonSort>
    <title>cook and housekeeper's complete and universal dictionary</title>
    <subTitle>including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Eaton, Mary</namePart>
    <namePart type="date">active 1823-1849</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bungay, [England]</placeTerm>
    </place>
    <publisher>J. and R. Childs</publisher>
    <dateIssued>1823</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxxii, 495 p., [4] leaves of plates : ill. ; 22 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Mary Eaton.</note>
  <note>Added t.p., engraved, dated 1822.</note>
  <note>Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825.</note>
  <note>LC copy has bookplate of Katherine Golden Bitting.</note>
  <note>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.</note>
  <subject>
    <geographicCode authority="marcgac">e-uk---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking, English</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Formulas, recipes, etc</topic>
  </subject>
  <classification authority="lcc">TX717 .E3</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 139</note>
  </relatedItem>
  <identifier type="lccn">agr31001313</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Dept. of agr. Library</recordContentSource>
    <recordCreationDate encoding="marc">801208</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110951.0</recordChangeDate>
    <recordIdentifier source="DLC">agr31001313 </recordIdentifier>
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