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  <titleInfo>
    <nonSort>The </nonSort>
    <title>cook's dictionary and house-keeper's directory</title>
    <subTitle>a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Dolby, Richard.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Elizabeth Robins Pennell Collection (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">dictionary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Henry Colburn and Richard Bentley</publisher>
    <dateIssued>1830</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>iv, 516 p. 22 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By Richard Dolby.</note>
  <subject authority="lcsh">
    <topic>Cooking, English</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">TX717 .D66</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 126</note>
  </relatedItem>
  <identifier type="lccn">agr31001311</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Dept. of Agr.</recordContentSource>
    <recordCreationDate encoding="marc">801119</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110951.0</recordChangeDate>
    <recordIdentifier source="DLC">agr31001311 </recordIdentifier>
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