Dolby, Richard. <br/><br/>
The cook's dictionary and house-keeper's directory:  a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. 
By Richard Dolby. 
 - London,  Henry Colburn and Richard Bentley,  1830. 
 - iv, 516 p.  22 cm. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 126 
<br/><br/><label>LCCN: </label>agr31001311  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, English.<br/>Cooking--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX717  / .D66