Chatfield, Charlotte,  1893- <br/><br/>
Proximate composition of fresh vegetables / 
by Charlotte Chatfield and Georgian Adams. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1931. 
 - 24 p. ;  23 cm. 
 - Circular / United States Department of Agriculture ;  no. 146 .
 - Circular (United States. Department of Agriculture) ;  no. 146. .
<br/><br/> Caption title.  Contribution from the Bureau of Home Economics.  Chiefly tables.  Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>agr31000020  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Composition.
<br/><br/><label>LC Class. No.: </label>TX557  / .C47 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84C no.146