TY  - BOOK
AU  - Thaysen,Aage Christian
AU  - Galloway,Leslie Douglas
TI  - The microbiology of starch and sugars,
AV  - QR160 .T53
U1  - 589.9 
PY  - 1930///
CY  - London
PB  - Oxford university press, H. Milford
KW  - Microorganisms
KW  - Starch
KW  - Sugars
N1  - "Literature" at end of each chapter
ER  -