Thaysen, Aage Christian,  1887- <br/><br/>
The microbiology of starch and sugars, 
by A. C. Thaysen and L. D. Galloway. 
 - London,  Oxford university press,  H. Milford,  1930. 
 - viii, 336 p.  diagrs.  22 cm. 
<br/><br/> "Literature" at end of each chapter. 
<br/><br/><label>LCCN: </label>agr30001223  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms.<br/>Starch.<br/>Sugars.
<br/><br/><label>LC Class. No.: </label>QR160  / .T53 
<br/><br/><label>Dewey Class. No.: </label>589.9