00927cam a2200265 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002300111070001200134082001600146100004100162245005200203260002800255300005600283500003900339510004400378500003000422500010200452650001100554710008100565999001500646agr30000651 DLC20260227110950.0891011s1929    enkaf         000 0 eng c  aagr30000651   aDNALcDLCdDLC00aTX558.F7bB86 19290 a389B88200a641.3/42201 aBunyard, Edward A.q(Edward Ashdown)14aThe anatomy of dessert /cby Edward A. Bunyard.  aLondon :bDulau,c1929.  avii, 133 p., [1] leaf of plates :b1 ill. ;c22 cm.  aLimited ed. of 1000 signed copies.4 aBitting, K.G.  Gastronomic bib.,cp. 68  aLC has copy no. 150.5DLC  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aFruit.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c9346d9346