00927cam a2200265 a 4500 agr30000651 DLC 20260227110950.0 891011s1929 enkaf 000 0 eng c agr30000651 DNAL DLC DLC TX558.F7 B86 1929 389B882 641.3/4 20 Bunyard, Edward A. (Edward Ashdown) The anatomy of dessert / by Edward A. Bunyard. London : Dulau, 1929. vii, 133 p., [1] leaf of plates : 1 ill. ; 22 cm. Limited ed. of 1000 signed copies. Bitting, K.G. Gastronomic bib., p. 68 LC has copy no. 150. DLC Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Fruit. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 9346 9346