The anatomy of dessert - Bunyard, Edward A. (Edward Ashdown); Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (London : Dulau, 1929)
Limited ed. of 1000 signed copies.
Bitting, K.G. Gastronomic bib.
LC has copy no. 150.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Keywords: Fruit