Bunyard, Edward A. <br/><br/>
The anatomy of dessert / 
by Edward A. Bunyard. 
 - London :  Dulau,  1929. 
 - vii, 133 p., [1] leaf of plates :  1 ill. ;  22 cm. 
<br/><br/> Limited ed. of 1000 signed copies.  LC has copy no. 150.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 68 
<br/><br/><label>LCCN: </label>agr30000651  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit.
<br/><br/><label>LC Class. No.: </label>TX558.F7  / B86 1929 
<br/><br/><label>Dewey Class. No.: </label>641.3/4 
<br/><br/><label>National Agricultural Library Call No.: </label>389B882