TY  - BOOK
AU  - McCance,R.A.
AU  - Lawrence,R.D.
TI  - The carbohydrate content of foods,
AV  - TX557 .M3
PY  - 1929///
CY  - London
PB  - H. M. Stationery off.
N1  - At head of title: ...  Privy council; "References": p. 21-22, 68-73
ER  -